S’mores Cheesecake

Introduction

Indulging in a slice of S’mores Cheesecake is like taking a delightful journey back to summer campfires, where gooey marshmallows and rich chocolate melted together between crispy graham crackers. This fusion of flavors is sure to bring smiles and happy memories to your table. Combining the creamy texture of cheesecake with the nostalgic flavors of s’mores, this dessert is perfect for gatherings or a sweet treat at home. Get ready to impress your family and friends with this decadent dessert that is as fun to make as it is to eat!

Ingredients

  • 1 ½ cups crushed graham crackers
  • ½ cup unsalted butter, melted
  • 1 cup granulated sugar
  • 3 (8 oz) packages cream cheese, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mini marshmallows
  • 1 cup chocolate chips
  • ½ cup heavy cream
  • Optional: extra graham crackers, chocolate, and marshmallows for topping

Prep Time, Cook Time, Total Time, Yield

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 5 hours 20 minutes (includes chilling)

Yield: 12 servings

Directions and Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a medium bowl, combine the crushed graham crackers with the melted butter, mixing until well combined. Press this mixture firmly into the bottom of a 9-inch springform pan to create a solid crust.
  3. In a large bowl, beat the softened cream cheese and granulated sugar together until the mixture is smooth and creamy.
  4. Add the eggs, one at a time, mixing well after each addition to ensure a light and airy texture. Stir in the vanilla extract for that added depth of flavor.
  5. Gently fold in the mini marshmallows and chocolate chips, allowing them to spread joyfully throughout the cheesecake batter.
  6. Pour the luscious cheesecake batter over the prepared crust in the springform pan, smoothing the top with a spatula.
  7. Bake in the preheated oven for 55-65 minutes, or until the center is set with just a slight jiggle, resembling a creamy wave.
  8. Once baked, remove the cheesecake from the oven and let it cool to room temperature. After that, refrigerate for at least 4 hours, or overnight for the best texture.
  9. Before serving, prepare the chocolate ganache by heating the heavy cream in a small saucepan until it just begins to simmer. Remove from heat and stir in any remaining chocolate chips until smooth and glossy.
  10. Drizzle the warm chocolate ganache over the chilled cheesecake and garnish with extra graham crackers, chocolate, and marshmallows if desired for that extra special touch!

Notes or Tips

  • Make sure the cream cheese is fully softened to avoid lumps in your cheesecake mixture.
  • This cheesecake can be made a day in advance—just be sure to keep it covered in the refrigerator!
  • If you prefer a firmer cheesecake, consider baking it a little longer until the center is completely set.

Cooking Techniques

When creating this mouthwatering cheesecake, it’s crucial to use a springform pan. This allows for easy removal once the cheesecake is chilled and ready to serve. Additionally, folding in the mini marshmallows and chocolate chips gently helps maintain lightness in the batter, creating a heavenly airy texture throughout.

FAQ

  • Can I use regular marshmallows instead of mini ones?
    Yes, but cut them into smaller pieces so they distribute evenly throughout the cheesecake.
  • Is there a gluten-free option for this recipe?
    Absolutely! Use gluten-free graham crackers for the crust, and you’re all set!
  • Can I freeze this cheesecake?
    Yes, you can freeze the cheesecake. Wrap it tightly in plastic wrap and foil; it will keep for about 2-3 months. Just remember to thaw in the refrigerator before serving.

Conclusion

This S’mores Cheesecake is not just a dessert; it is an experience filled with nostalgia and joy. The creamy filling, combined with the graham cracker crust and topped with a luscious chocolate ganache, makes every bite a celebration of delightful flavors. Whether it’s a special occasion or a casual family dinner, this cheesecake will surely impress. So gather your ingredients, get baking, and enjoy sharing this sweet treat with your loved ones!

Leave a Comment