Introduction
Welcome to a flavor-packed culinary adventure! This Street Corn Chicken Rice Bowl combines the vibrant tastes of Mexican street corn with tender chicken and fluffy rice for a dish that is not only satisfying but celebrates the essence of summer. Each bite bursts with a medley of flavors and textures, making it the perfect quick dinner to enjoy any night of the week. Let’s indulge in this colorful bowl filled with deliciousness!
Ingredients
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 tablespoon olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper, to taste
- 1 cup corn kernels (fresh, frozen, or canned)
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- 1/4 cup crumbled cotija cheese
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 2 avocados, sliced
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a skillet over medium heat, add the olive oil and diced chicken. Sprinkle the chili powder, cumin, salt, and pepper over the chicken, stirring to coat evenly. Cook the chicken until it is golden brown and cooked through, about 8-10 minutes.
- If you are using fresh corn, add it to the skillet alongside the chicken and cook for an additional 2-3 minutes until the corn is tender and sweet.
- In a small bowl, combine mayonnaise and lime juice to create a rich, creamy sauce that will elevate your dish.
- To assemble the bowls, scoop the cooked rice into each bowl and generously top with the chicken and corn mixture.
- Drizzle the creamy sauce over the chicken and corn, allowing it to seep into the warm rice below.
- Finally, garnish each bowl with a sprinkle of crumbled cotija cheese, a handful of chopped cilantro, diced red onion, and slices of creamy avocado for that finishing touch.
Notes or Tips
Feel free to customize your Street Corn Chicken Rice Bowl! You can substitute the chicken with shrimp or even make it vegetarian by adding black beans. For extra spice, consider including chopped jalapeños or a sprinkle of your favorite hot sauce. This dish can also be made ahead of time and stored in the refrigerator for meal prep throughout the week.
Cooking Techniques
This recipe features a simple sauté technique perfect for infusing flavors into the chicken and achieving that golden brown color. Cooking the corn alongside allows it to soak up the spices, enhancing its natural sweetness. The creamy sauce brings all elements together, balancing the heat from the spices with a rich, tangy flavor.
FAQ
Can I use brown rice instead of white rice?
Absolutely! Brown rice is a great healthier alternative, adding nuttiness to the dish. Just keep in mind that it will require a longer cooking time.
Can I make this dish in advance?
Yes! You can prepare the chicken and corn mixture ahead of time. Just store everything separately to keep the ingredients fresh, and assemble the bowls just before serving.
Conclusion
These Street Corn Chicken Rice Bowls are a delightful and filling meal that will have your taste buds dancing with joy. Whether you’re hosting a casual dinner party or looking for a quick weeknight meal, this dish is sure to impress. With vibrant flavors and a beautiful presentation, it’s a feast for both the eyes and the palate. Enjoy every bite, and happy cooking!