Introduction
Get ready to be transported to a world of flavor with these delightful Voodoo Egg Rolls! These crispy, golden bites are filled with a vibrant medley of cabbage, carrots, and your choice of tender chicken or succulent shrimp. Each roll is infused with a zesty Cajun twist, making them a perfect snack or appetizer for any occasion. When you take that first bite, you’ll experience a deliciously creamy filling that’s bursting with flavor, and I promise, you won’t be able to stop at just one!
Ingredients
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1/2 cup green onions, sliced
- 1/2 cup cooked and shredded chicken (or shrimp)
- 1/4 cup cream cheese, softened
- 1 tablespoon soy sauce
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 10 egg roll wrappers
- Oil for frying
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 10 egg rolls
Directions and Instructions
- In a large mixing bowl, combine the shredded cabbage, carrots, green onions, and cooked chicken (or shrimp). Stir gently to mix everything together.
- Add the softened cream cheese, soy sauce, Cajun seasoning, garlic powder, and onion powder to the bowl. Mix until all the ingredients are beautifully combined and coated.
- On a clean, flat surface, lay an egg roll wrapper with one corner pointing towards you.
- Place about 2 tablespoons of the filling mixture close to the corner nearest you.
- Fold the corner over the filling, tucking it in tightly to secure the contents.
- Fold the side corners over the filling, and then roll the wrapper away from you, sealing the edge with a little water to ensure they stay closed.
- Repeat the wrapping process with the remaining egg roll wrappers and filling mixture.
- In a deep fryer or large pot, heat oil to 350°F (175°C). Make sure the oil is hot but not smoking.
- Fry the egg rolls in batches, being sure not to overcrowd the pot, until they are golden brown and crispy — about 4-5 minutes.
- Carefully remove the egg rolls and let them drain on paper towels. Serve hot with your favorite dipping sauce!
Notes or Tips
For an extra burst of flavor, you can add some diced jalapeños or a splash of hot sauce to the filling mixture. If you prefer a lighter version, try baking the egg rolls instead of frying — just spray them lightly with oil and bake at 400°F (200°C) for about 20 minutes, flipping halfway through.
Cooking Techniques
Rolling egg rolls might seem tricky at first, but with a little practice, you’ll become a pro in no time! Make sure to keep your wrappers covered with a damp cloth when you’re not using them to prevent them from drying out. When frying, monitor the oil temperature closely; if it’s too hot, the wrappers will burn before the filling is fully heated, and if it’s too cool, the egg rolls will absorb too much oil. Happy frying!
FAQ
Can I make these egg rolls ahead of time?
Yes! You can prepare the filling and wrap the egg rolls a few hours in advance. Just keep them chilled in the refrigerator until you’re ready to fry them.
What can I serve with Voodoo Egg Rolls?
These egg rolls pair wonderfully with a variety of dipping sauces like sweet chili sauce, soy sauce, or even a tangy ranch dressing for a fun twist!
Conclusion
These Voodoo Egg Rolls are not just a dish; they are an experience full of flavor and joy! Perfect for gatherings, game days, or even a cozy night in, they are sure to impress your family and friends alike. Once you taste the crunchy outside and the creamy, zesty filling, you’ll keep coming back for more. So, roll up your sleeves and get ready to enjoy a delectable bite of Cajun magic!