Introduction
If you’re seeking a delicious and comforting breakfast that will surely please any crowd, look no further than this Biscuits and Sausage Gravy Breakfast Pizza! Imagine a warm, flaky biscuit crust topped with rich, creamy sausage gravy, perfectly baked eggs, and a generous sprinkle of ooey-gooey cheddar cheese. This dish is the perfect blend of classic breakfast flavors in a fun, shareable form. It’s great for lazy Sundays or any day that calls for a little extra indulgence. Let’s dive into this delightful recipe!
Ingredients
- 1 can refrigerated biscuit dough
- 1 pound breakfast sausage
- 2 tablespoons all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1 tablespoon chopped fresh parsley
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4-6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the biscuit dough onto a pizza pan, shaping it into a lovely pizza crust.
- Bake the biscuit crust in the preheated oven for about 10 minutes, or until it is lightly golden brown.
- In a large skillet over medium heat, cook the breakfast sausage, stirring occasionally, until it is browned and cooked through.
- Sprinkle the flour over the sizzling sausage and stir well to combine, allowing the flavors to meld.
- Gradually add the milk while stirring continuously, ensuring a smooth and lump-free gravy.
- Cook the gravy until it thickens to your desired consistency, then season with salt and pepper to taste.
- Remove the biscuit crust from the oven and pour the savory sausage gravy evenly over the top.
- Carefully crack the eggs onto the pizza, spacing them evenly apart.
- Generously sprinkle the shredded cheddar cheese over the entire pizza, creating that gooey goodness we all love.
- Return the pizza to the oven and bake for an additional 15-20 minutes, or until the eggs are set and the cheese is bubbling.
- Remove from the oven, sprinkle with fresh parsley for a pop of color, slice, and serve hot for a breakfast to remember!
Notes or Tips
- Feel free to customize your toppings! Add some diced bell peppers, onions, or even jalapeños for a fun twist.
- For an extra crunchy crust, bake the biscuit base a little longer but watch it closely to avoid burning.
- This dish is best enjoyed fresh but can be stored in the refrigerator for up to 2 days. Reheat in the oven for the best texture.
Cooking Techniques
Creating the perfect biscuit crust is all about rolling it out evenly. Don’t be afraid to use a bit of flour on your surface to prevent sticking. When making sausage gravy, constant stirring as you add the milk will ensure velvety smoothness. Baking the pizza until the eggs are just set will give you that delightful combination of soft yolks and perfectly melted cheese.
FAQ
Can I use a different type of cheese?
Absolutely! Feel free to experiment with cheeses like mozzarella, pepper jack, or even a sharp white cheddar for a different flavor profile.
Can I make this vegetarian?
Yes! Substitute the breakfast sausage with a plant-based sausage or sautéed mushrooms for a hearty vegetarian option.
Conclusion
This Biscuits and Sausage Gravy Breakfast Pizza is a mouthwatering start to any day. With its layers of flavor and comforting ingredients, it’s not just a meal; it’s an experience to be savored. Gather your family or friends around the table and enjoy this hearty dish that brings everyone together. Happy cooking!