Introduction
If you’re looking for a quick and satisfying meal that packs a punch of flavor, look no further than these Garlic Butter Steak Bites! Perfect for a weeknight dinner or a weekend treat, these tender morsels of sirloin steak are seared to perfection and then tossed in a rich, garlicky butter sauce that will have everyone coming back for seconds. With a sprinkle of fresh parsley for a pop of color, these steak bites are as appealing to the eye as they are to the palate. Let’s dive into the details and get cooking!
Ingredients
- 1 pound sirloin steak, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Directions and Instructions
- Season the bite-sized steak pieces generously with salt and pepper, ensuring each piece is well-coated.
- In a large skillet, heat the olive oil over medium-high heat until it shimmers.
- Add the steak bites to the skillet in a single layer. Sear without stirring for about 3-4 minutes, allowing a golden brown crust to form.
- Carefully flip the steak bites and cook for an additional 2-3 minutes, or until they reach your desired level of doneness—medium-rare is often best for this dish.
- Remove the cooked steak bites from the skillet and set them aside on a plate.
- In the same skillet, reduce the heat to medium and add the butter along with the minced garlic, stirring until fragrant (about 1 minute). Be careful not to let the garlic burn.
- Return the steak bites to the skillet, tossing them gently to coat in the luxurious garlic butter.
- Garnish with freshly chopped parsley for a lovely touch of color and freshness, and serve immediately. Enjoy your flavorful feast!
Notes or Tips
For an extra kick, consider adding a pinch of red pepper flakes when you sauté the garlic. If you prefer your steak bites to have a slightly crusty exterior, don’t overcrowd the skillet—work in batches if necessary. This allows the heat to sear properly and prevents steaming.
Cooking Techniques
This recipe utilizes the technique of searing, which locks in the juices of the meat while creating a beautifully caramelized exterior. Also, reducing the heat after cooking the steak allows the garlic to become fragrant without burning, enhancing the overall flavor profile of the dish.
FAQ
Can I use a different cut of steak?
Absolutely! While sirloin is a great choice for its tenderness and flavor, feel free to use ribeye or tenderloin for a richer taste, or even flank steak for a leaner option. Just keep in mind that cooking times may vary.
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat to maintain tenderness.
Conclusion
These Garlic Butter Steak Bites are a delightful combination of simplicity and indulgence. Whether you’re whipping them up for a cozy dinner at home or impressing guests with your culinary skills, they are sure to be a hit. The savory aroma of garlic and butter, combined with the juicy steak, creates a dish that is impossible to resist. So fire up your skillet and enjoy this deliciously satisfying treat tonight!