Introduction
Imagine waking up to the enticing aroma of freshly baked pancakes wafting through your kitchen. Mini German Pancakes are not only a joy to behold with their charming puffs and golden edges, but they also deliver a delightful bite that’s both light and satisfying. These little wonders are perfect for breakfast or brunch gatherings, bringing together friends and family around the table with their irresistible appeal. With just a handful of ingredients, you’ll be well on your way to a morning filled with smiles and happy taste buds!
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter
- Powdered sugar, for dusting
- Fresh fruit, for serving (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to a sizzling 425°F (220°C). This high temperature is key to achieving the perfectly puffy pancakes.
- In a large mixing bowl, whisk together the eggs, milk, flour, salt, and vanilla extract until the mixture is smooth and creamy. This is where the magic begins!
- Grab a 9×13 inch baking dish, and place the butter inside. Pop it in the oven just long enough for the butter to melt completely.
- Carefully remove the hot baking dish from the oven, and pour the lovely batter over the melted butter. The sight of this is sure to make your mouth water!
- Bake in the oven for about 20 minutes, or until you notice the pancakes puffing up and turning a beautiful golden brown. Keep an eye on them; they will look spectacular!
- Once baked, take the dish out of the oven, and cut the puffy pancakes into squares. The anticipation will be almost unbearable!
- Dust generously with powdered sugar and serve warm, accompanied by fresh fruit if desired. This adds a lovely burst of flavor and color!
Notes or Tips
For an extra flavor twist, consider adding a pinch of cinnamon or nutmeg to the batter. If you’re feeling adventurous, toppings like maple syrup, whipped cream, or yogurt can elevate these pancakes to the next level. Leftovers? They can be stored in an airtight container in the refrigerator for a quick breakfast on the go!
Cooking Techniques
These Mini German Pancakes rely on the quick and intense heat of the oven to puff up perfectly. By melting the butter in the baking dish first, you create a luscious base that gives the pancakes their rich flavor. The combination of eggs and milk provides that airy structure, while the flour brings everything together for a delightful texture that is both light and satisfying.
FAQ
Can I make the batter in advance? Yes! You can prepare the batter the night before and refrigerate it. Just give it a good whisk before pouring it into the baking dish.
What can I serve with these pancakes? They are delicious on their own, but serve them with fresh berries, sliced bananas, or a dollop of yogurt for added flavor and freshness!
Conclusion
These Mini German Pancakes are a delightful way to start your day, bringing simple ingredients together for a breakfast that feels special. Whether serving them to guests or enjoying a lazy Sunday morning at home, they are sure to become a cherished recipe in your kitchen. So grab those eggs and let the baking commence—a warm, puffy delight awaits!