Introduction
There’s something magical about the combination of cheese and garlic, isn’t there? It’s a pairing that never ceases to delight the senses. Today, I am thrilled to share with you a recipe for Cheesy Garlic Cruffins. These delightful treats are like fluffy muffins infused with a rich garlic essence and a heavenly blend of mozzarella and Parmesan cheeses. Perfect for brunch, a cozy gathering, or simply when you want to indulge in some comfort food, these cruffins are sure to become a new favorite!
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon black pepper
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 12 cruffins
Directions and Instructions
- Preheat your oven to 375°F (190°C). Prepare a muffin tin by greasing it with nonstick spray to ensure those cruffins release easily.
- In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- In a separate bowl, combine the melted butter and milk. Whisk them together until they come together in a smooth mixture.
- Pour the wet ingredients into the dry ingredients. Gently stir until just combined, being careful not to overmix.
- Now for the fun part! Fold in the shredded mozzarella, grated Parmesan, minced garlic, chopped parsley, and black pepper. This is where the magic happens, and your kitchen will soon smell heavenly!
- Spoon the cheesy mixture into the prepared muffin tin, filling each cup about 2/3 full. Don’t worry about being perfect; a little overflow can create delightful crusty tops!
- Place the muffin tin in the oven and bake for 20-25 minutes. Keep an eye on them until they are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, let the cruffins cool in the pan for a few minutes, then gently transfer them to a wire rack to cool completely. The aroma will be hard to resist during this time!
Notes or Tips
For added flavor, consider tossing in a pinch of crushed red pepper flakes for a touch of heat. These cruffins are best enjoyed warm, right out of the oven, but they can also be stored in an airtight container for a couple of days. Reheat them in the oven or microwave for a quick snack or side!
Cooking Techniques
Mastering the art of folding in the cheeses and herbs is key to achieving a light, fluffy texture in these cruffins. Be sure to gently mix the ingredients so as to not deflate your batter. Additionally, using fresh garlic rather than powdered enhances the flavor profile, giving each bite a robust garlic kick.
FAQ
Can I use different types of cheese?
Absolutely! Feel free to experiment with cheeses like cheddar or Gruyere for a unique twist.
What can I serve with these cruffins?
These cruffins pair wonderfully with soups and salads, or simply enjoy them on their own with a bit of butter!
Conclusion
There you have it—your new favorite baked treat! These Cheesy Garlic Cruffins are not only easy to make but also offer a delightful burst of flavor in every bite. Whether you whip them up for a gathering or treat yourself at home, these cruffins are bound to bring smiles and satisfaction. Enjoy the process of baking and, most importantly, savor each delicious morsel!