Introduction
Welcome to a delightful fusion of flavors where classic banana bread meets the irresistible charm of cinnamon rolls. These Banana Bread Cinnamon Rolls are the perfect treat for breakfast or a sweet afternoon snack, boasting the comforting taste of ripe bananas nestled within soft, fluffy dough and swirled with a heavenly cinnamon-sugar mixture. Topped off with a luscious cream cheese frosting, each bite brings a burst of flavor that is sure to bring a smile to your face. Let’s get started on this delicious adventure!
Ingredients
- 4 ripe bananas, mashed
- 1/3 cup melted butter
- 1/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup chopped nuts (optional)
- 1/2 cup cream cheese frosting (for topping)
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 9 rolls
Directions and Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan to ensure easy removal of the rolls.
- In a large mixing bowl, combine the mashed bananas and melted butter, mixing until beautifully blended.
- Add in the sugar, egg, and vanilla extract, stirring until everything is well combined and invitingly creamy.
- Sprinkle the baking soda and salt over the mixture, and gently fold them in.
- Gradually add the all-purpose flour to the banana mixture, stirring just until incorporated. Avoid overmixing for the softest rolls!
- In a separate bowl, whisk together the brown sugar and ground cinnamon, filling your kitchen with a lovely aroma.
- Lightly flour your countertop and roll out the banana bread dough into a rectangle, approximately 10×14 inches.
- Spread the cinnamon-sugar mixture evenly over the entire surface of the dough and sprinkle the chopped nuts if you’re using them.
- Starting from one edge, carefully roll the dough tightly into a log, making sure the filling stays inside.
- Slice the log into 1-inch pieces and place the rolls into your prepared loaf pan, cut side up, in a cozy arrangement.
- Bake in the preheated oven for 30-35 minutes or until the rolls are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, allow the rolls to cool for a few minutes before generously drizzling with cream cheese frosting.
Notes or Tips
For an extra touch, try adding spices like nutmeg or even a splash of maple syrup to the banana mixture for a unique twist. Store any leftovers in an airtight container for up to three days, if they last that long!
Cooking Techniques
Rolling the dough tightly is crucial for creating those lovely swirls in your cinnamon rolls. Ensure your dough is not too sticky for easier handling. Use a sharp knife to cut the rolls cleanly and avoid squishing them. Baking until golden brown will give your rolls that delightful texture that is both soft and slightly crisp on the edges.
FAQ
Can I use frozen bananas? Yes! Thaw and mash them, but be sure to drain any excess liquid.
How can I store the leftovers? Keep them in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
Can I make these ahead of time? Absolutely! Prepare the rolls, place them in the pan, cover them tightly, and refrigerate. When you’re ready to bake, let them rise at room temperature for about 30 minutes before baking.
Conclusion
These Banana Bread Cinnamon Rolls are a delightful way to celebrate the sweet simplicity of baking at home. Packed with flavor and topped with creamy frosting, they make a wonderful addition to any morning meal or special gathering. Enjoy crafting these delicious rolls that meld the comforting tastes of banana bread and the delightful swirl of cinnamon rolls into one unforgettable treat!