Introduction
Welcome to a delightful culinary experience that will surely impress your family and friends! This Sticky Garlic Chicken Noodles recipe combines tender chicken thighs with perfectly cooked egg noodles, all enveloped in a rich and savory sauce. The aroma of garlic fills your kitchen, promising a meal that is not only quick to prepare but also bursting with flavor.
Ingredients
- 400g chicken thighs, sliced
- 200g egg noodles
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil
- 1/2 teaspoon red pepper flakes (optional)
- 2 green onions, chopped
- Sesame seeds for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the egg noodles according to the package instructions. Once cooked, drain and set aside while you prepare the chicken.
- In a large skillet, heat the vegetable oil over medium-high heat. Enjoy the sizzle as the oil heats up, preparing for the delicious chicken to come!
- Add the minced garlic to the skillet and sauté it for about 30 seconds until it turns fragrant and golden.
- Next, add the sliced chicken thighs to the skillet. Sear them until they are golden brown and cooked through, which should take about 5-7 minutes.
- While the chicken is cooking, take a small bowl and mix together the soy sauce, oyster sauce, hoisin sauce, sesame oil, and red pepper flakes if you’re using them. This sauce will add a wonderful depth of flavor.
- Pour the prepared sauce mixture over the cooked chicken and stir well, ensuring every piece is nicely coated.
- Now, add the cooked noodles to the skillet. Toss everything together, allowing the noodles to soak up that rich sauce until they are well-coated and heated through.
- Remove the skillet from the heat, and garnish your delicious sticky garlic chicken noodles with chopped green onions and a sprinkle of sesame seeds. Serve warm and enjoy!
Notes or Tips
For an extra layer of flavor, you can marinate the chicken thighs in the sauce for 30 minutes before cooking. This will enhance the taste and ensure a more tender bite. Feel free to adjust the spice level by adding more or less red pepper flakes according to your preference!
Cooking Techniques
When sautéing garlic, be sure to watch it closely. It can burn quickly, which would impart a bitter taste to your dish. Also, using a combination of high heat and quick cooking methods helps to retain the juiciness of the chicken while achieving that golden color.
FAQ
Can I use chicken breast instead of thighs?
No problem! Chicken breast can work just as well, though it may require slightly less cooking time.
What if I don’t have all the sauces?
It’s okay to substitute or omit ingredients based on what you have. Just remember that the balance of sweet, salty, and umami flavor is key to achieving that sticky sauce.
Conclusion
This Sticky Garlic Chicken Noodles dish is perfect for a quick weeknight dinner that doesn’t compromise on flavor. With its savory sauce and filling noodles, it’s a comforting meal that captures the essence of home cooking. Enjoy sharing this delightful dish with your loved ones and relish the smiles at the dinner table!