Introduction
If you’re on the hunt for a delicious, quick, and satisfying meal, look no further than this delightful Chinese Beef and Broccoli recipe. Tender slices of beef flank or sirloin are beautifully coated in a savory sauce, complemented by the vibrant crunch of broccoli florets. Together, they create a dish that not only fills your belly but also warms your heart. Perfect for weeknight dinners, this stir-fry is both simple and delectable, making it an ideal choice for your family’s meal rotation.
Ingredients
- 1 pound beef flank or sirloin, sliced thinly against the grain
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/2 cup beef broth or water
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- In a bowl, combine the sliced beef with 1 tablespoon of soy sauce, oyster sauce, and cornstarch. Mix well to ensure the beef is evenly coated and let it marinate for 15 minutes to infuse those flavors.
- While the beef is soaking up all that deliciousness, bring a pot of water to a boil. Blanch the broccoli florets for 1–2 minutes, just until they turn bright green and are tender-crisp. Drain and set them aside—this step keeps their beautiful color intact!
- Heat the vegetable oil in a large skillet or wok over medium-high heat until it’s hot and shimmering.
- Carefully add the marinated beef to the skillet. Cook for about 2–3 minutes, stirring occasionally, until the beef is nicely browned. Once done, remove the beef from the skillet and set it aside.
- In the same skillet, add the minced garlic and ginger. Sauté for about 30 seconds, watching for that heavenly aroma to fill your kitchen.
- Pour in the beef broth or water along with the remaining 2 tablespoons of soy sauce. Bring the mixture to a gentle simmer, allowing it to blend together.
- Add the blanched broccoli to the skillet, stirring to combine with the fragrant broth.
- Return the beef to the skillet, mix everything thoroughly, and let it cook together for another 1–2 minutes until everything is heated through.
- Finally, season with salt and pepper to taste. Serve this vibrant dish hot over fluffy rice or noodles for a complete meal.
Notes or Tips
For extra flavor, consider adding a splash of sesame oil or a sprinkle of crushed red pepper for a hint of spice. If broccoli isn’t your favorite, feel free to substitute with snap peas or bell peppers for a colorful twist!
Cooking Techniques
This recipe utilizes the stir-frying technique, which involves cooking food quickly at high heat, allowing it to retain its nutrients and color. The key to a great stir-fry is to have all your ingredients prepped and ready to go, ensuring that your cooking process is smooth and efficient. Don’t overcrowd the skillet, as this can lead to steaming rather than the desirable golden-brown finish.
FAQ
Can I make this dish ahead of time? While this dish is best enjoyed fresh, you can prep the beef and chop the vegetables in advance. Just store them in airtight containers in the refrigerator until you’re ready to cook.
What can I serve with this beef and broccoli stir-fry? This dish pairs wonderfully with steamed white or brown rice, or even noodles for a heartier meal. You could also serve it with a simple side salad for a refreshing contrast.
Conclusion
This Chinese Beef and Broccoli recipe is a delightful combination of flavors and textures, bringing a piece of takeout right into your home kitchen. It’s quick, easy, and perfect for busy weeknights when you crave something satisfying yet wholesome. Gather your loved ones around the table and share this delicious meal together. Happy cooking!