Introduction
Welcome to a delightful twist on a classic comfort food! This Philly Cheesesteak Meatloaf combines the hearty flavors of traditional meatloaf with the mouthwatering components of a Philly cheesesteak. Imagine tender meat, sautéed veggies, and gooey provolone cheese all packed into one savory slice. Perfect for family dinners or a cozy night in, this dish will have everyone coming back for seconds. Gather your ingredients, and let’s get cooking!
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 small onion, finely chopped
- 1 green bell pepper, finely chopped
- 1 cup shredded provolone cheese
- 1 cup breadcrumbs
- 2 large eggs
- 1 tbsp Worcestershire sauce
- 1 tbsp garlic powder
- Salt and pepper to taste
- 1 cup beef broth
- 1/4 cup ketchup
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C), filling your kitchen with a welcoming warmth.
- In a large mixing bowl, combine the ground beef and ground pork. Add the finely chopped onion and green bell pepper for a touch of sweetness and crunch.
- Sprinkle in the shredded provolone cheese, breadcrumbs, eggs, Worcestershire sauce, garlic powder, and season with salt and pepper. This mixture is where the magic happens!
- With clean hands, mix everything together gently until just combined, being careful not to overwork the meat.
- Shape the mixture into a loaf and nestle it into a baking dish, preparing for its delicious transformation in the oven.
- In a separate bowl, stir together the beef broth and ketchup. Pour this rich mixture over the meatloaf for an extra kick of flavor.
- Bake in the preheated oven for about 1 hour, or until the meatloaf is gloriously cooked through and reaches an internal temperature of 160°F (70°C).
- Once cooked, let the meatloaf rest for about 10 minutes before slicing. This allows the juices to redistribute for perfect, succulent slices.
Notes or Tips
For an extra layer of flavor, consider adding sautéed mushrooms or some hot peppers to the meat mixture. Additionally, if you’re looking to lighten the dish, you can substitute ground turkey or chicken for the beef and pork. Serve with a side of mashed potatoes or a fresh green salad to complete your meal!
Cooking Techniques
Mixing the meat by hand is key to ensuring it stays tender. Overmixing can lead to a dense texture, so gently combine the ingredients until just incorporated. Additionally, letting the meatloaf rest after baking is crucial for serving neatly cut slices, as it allows the juices to settle.
FAQ
Can I prepare meatloaf ahead of time?
If you’d like to save time, you can prepare the mixture in advance and refrigerate it for up to 24 hours before baking. This allows the flavors to meld beautifully!
What should I serve with this meatloaf?
This dish pairs wonderfully with buttery mashed potatoes, roasted veggies, or a crisp garden salad. For a true Philly experience, consider serving with a side of crispy fries!
Conclusion
This Philly Cheesesteak Meatloaf is not just a meal; it’s an experience filled with heartwarming flavors that bring everyone together. One bite of this juicy meatloaf, and you’ll be transported to the streets of Philadelphia with memories of savory cheesesteaks and family dinners. Enjoy this comforting dish and share it with those you love—delicious moments start in the kitchen!