Introduction
These Baked Garlic Parmesan Potato Wedges are the perfect side dish for any meal, bringing together the bold flavors of garlic and the rich savoriness of Parmesan cheese. Crispy on the outside and tender on the inside, these wedges are sure to please everyone at the table, making them an ideal choice for gatherings, game days, or cozy family dinners.
Ingredients
- 4 large russet potatoes
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 4 servings
Directions and Instructions
- Preheat the oven to 400°F (200°C).
- Wash and scrub the potatoes, then slice them into wedges.
- In a large bowl, mix together the olive oil, minced garlic, garlic powder, onion powder, paprika, salt, and black pepper.
- Add the potato wedges to the bowl and toss until they are well coated with the oil and seasoning mixture.
- Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 30-35 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the oven and sprinkle the grated Parmesan cheese over the hot wedges.
- Return to the oven for an additional 5 minutes, allowing the cheese to melt slightly.
- Garnish with chopped fresh parsley before serving.
Notes or Tips
- Feel free to add your favorite herbs or spices for an extra kick.
- Adjust the amount of garlic based on your preference for a stronger or milder flavor.
- Serve the wedges with dipping sauces like ranch or marinara for added flavor.
Cooking Techniques
To achieve the perfect crispiness, it’s crucial to spread the potato wedges in a single layer on the baking sheet and ensure the oven is fully preheated before baking. Flipping the wedges halfway through helps them cook evenly, resulting in a delightful texture.
FAQ
- Can I use sweet potatoes instead of russets? Yes, sweet potatoes will work for a sweeter flavor.
- How can I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
- Can I make these wedges ahead of time? For the best texture, prepare them fresh, but you can prep the potatoes and season them a few hours in advance.
Conclusion
Baked Garlic Parmesan Potato Wedges are not only easy to make but also deliver big on flavor and satisfaction. Whether as an accompaniment to your favorite main dish or simply enjoyed on their own, these wedges are bound to become a go-to recipe in your kitchen. Enjoy!