Introduction
If you’re looking for a quick and delicious weeknight meal, this Garlic Chicken Gnocchi Skillet is just what you need. Combining tender chicken, pillowy gnocchi, and fresh vegetables in one pan, this recipe is not only easy to prepare but also bursting with flavor. Your family will be asking for seconds!
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 package (16 ounces) refrigerated gnocchi
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
- Add the minced garlic to the skillet and sauté for 1-2 minutes, until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Stir in the gnocchi and let it cook for 3-5 minutes, until the gnocchi floats to the top.
- Add the spinach and cherry tomatoes to the skillet, stirring until the spinach wilts.
- Season with Italian seasoning, and adjust salt and pepper to taste.
- Serve hot, topped with grated Parmesan cheese.
Notes or Tips
- For added flavor, consider marinating the chicken in Italian dressing before cooking.
- Feel free to substitute the spinach with kale or any other leafy green you have on hand.
- This dish pairs wonderfully with a side of garlic bread or a light salad.
Cooking Techniques
To achieve perfectly cooked chicken and fluffy gnocchi, maintain medium heat throughout the cooking process. Avoid overcrowding the skillet to ensure even cooking and browning. Stirring regularly will help incorporate all the flavors while preventing sticking.
FAQ
- Can I use frozen gnocchi? Yes, just make sure to adjust the cooking time as needed.
- How can I store leftovers? Store them in an airtight container in the refrigerator for up to three days.
- Can I make this dish vegetarian? Absolutely! Replace the chicken with mushrooms and use vegetable broth.
Conclusion
This Garlic Chicken Gnocchi Skillet is an effortless dish that checks all the boxes: delicious, nutritious, and quick to make. Perfect for busy weeknights, it’s sure to become a family favorite. Enjoy every savory bite!