Introduction
Dive into the delightful flavors of Florida with this scrumptious Florida Shrimp Pie. Perfect for a sunny gathering or a cozy family dinner, this dish showcases tender shrimp, creamy textures, and a hint of zest that’s sure to please any palate.
Ingredients
- 1 (9-inch) pie crust
- 1 pound shrimp, peeled and deveined
- 1 cup shredded cheddar cheese
- 1 cup milk
- 3 large eggs
- 1/4 cup mayonnaise
- 1/4 cup chopped green onions
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 8 servings
Directions and Instructions
- Preheat the oven to 350°F (175°C).
- Pre-bake the pie crust according to package instructions until golden brown. Allow to cool slightly.
- In a skillet, sauté the shrimp over medium heat until they turn pink, about 3-4 minutes. Remove from heat and let cool.
- In a large bowl, whisk together the eggs, milk, mayonnaise, Worcestershire sauce, lemon juice, Old Bay seasoning, salt, and pepper until well combined.
- Stir in the cooked shrimp, green onions, and half of the shredded cheese.
- Pour the shrimp mixture into the pre-baked pie crust.
- Sprinkle the remaining cheese on top.
- Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is lightly golden.
- Allow to cool for 10 minutes before slicing.
- Garnish with fresh parsley before serving.
Notes or Tips
- For an added kick, consider adding a dash of hot sauce to the filling.
- Feel free to swap the cheddar cheese for your favorite variety for a different flavor profile.
- Leftovers can be stored in the refrigerator for up to 3 days, making for a delicious next-day treat!
Cooking Techniques
This recipe involves straightforward techniques such as sautéing and baking, making it accessible even for novice cooks. The key is to ensure the shrimp is just cooked through and the filling is perfectly set, resulting in a creamy, flavorful pie.
FAQ
- Can I use frozen shrimp? Yes! Just make sure to thaw and properly drain them before cooking.
- What other vegetables can I add? Chopped bell peppers or spinach can add extra flavor and nutrition.
- Can I make this ahead of time? Yes, you can prepare it a day in advance and bake just before serving.
Conclusion
This Florida Shrimp Pie is not only a delicious dish but also a celebration of coastal flavors. Serve it warm, and let the comforting aroma fill your home, creating perfect memories around the table. Enjoy every bite!