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Introduction
There’s nothing quite like the enchanting aroma of freshly baked cinnamon rolls wafting through your home, and when you add the delightful twist of apples to the mix, magic happens! This Cinnamon Roll Apple Lasagna is a comforting dessert that brings together the best flavors of autumn while being incredibly simple to make. It’s the perfect indulgent treat to share with friends and family, making every bite feel like a warm hug on a chilly day.
Ingredients
- 2 cans of cinnamon roll dough
- 4 cups sliced apples (Granny Smith or Honeycrisp)
- 1 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup granulated sugar
- 1/4 cup butter, melted
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- Optional: additional cinnamon for topping
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 12 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C), letting the warmth set the stage for a delightful baking experience.
- In a large mixing bowl, combine the sliced apples, brown sugar, and cinnamon. Toss them together lovingly to ensure every apple slice is coated in that sweet, aromatic mixture.
- In another bowl, blend the cream cheese, powdered sugar, vanilla extract, and half of the whipped topping until the mixture is velvety and smooth.
- Unroll the cinnamon roll dough and gently flatten each roll into a rectangle, preparing it for the delicious layers to come.
- Spread a generous layer of the cream cheese mixture over the dough, inviting that rich and creamy flavor to shine through.
- Next, add a layer of the apple mixture on top of the cream cheese, creating an inviting burst of flavor.
- Carefully roll up the dough over the fillings to form a log, and slice into 1-inch thick pieces, each one filled with deliciousness.
- Arrange the slices in a greased baking dish snugly, allowing them to rise and blend their flavors as they cook.
- Drizzle the melted butter over the top of the slices and sprinkle with granulated sugar, enticingly enhancing the golden crust.
- Bake in the oven for 30-35 minutes, or until the rolls are beautifully golden brown and your kitchen smells heavenly.
- Once out of the oven, let it cool slightly before topping with the remaining whipped topping. A sprinkle of additional cinnamon is a lovely optional touch!
- Serve warm or at room temperature, allowing everyone to savor each delightful bite.
Notes or Tips
For an extra layer of flavor, consider adding a splash of caramel sauce over the top before serving. You can also experiment with different apple varieties to discover your favorite combination. A scoop of vanilla ice cream alongside this treat can take it to an entirely new level of indulgence!
Cooking Techniques
The key to achieving the perfect texture lies in slicing the rolls to a consistent thickness before baking. This ensures even cooking and that every roll is soft and gooey in the center, while the outside becomes beautifully crisp. Don’t hesitate to adjust the baking time slightly based on your oven’s calibration, keeping an eye on those golden edges!
FAQ
Can I use frozen apples for this recipe?
Yes, you can! Just make sure to thaw and drain them well to avoid excess moisture in your dish.
How can I store leftovers?
Keep any leftovers covered in the fridge for up to 3 days. Reheat in the microwave for a few seconds to enjoy them warm again!
Conclusion
This Cinnamon Roll Apple Lasagna is a delightful concoction that perfectly marries the comforting flavors of cinnamon and apples, creating a dessert that’s sure to impress. Whether you’re serving it for brunch, dessert, or a cozy afternoon snack, it’s bound to warm hearts and fill bellies. Enjoy this delicious dish with loved ones — it’s sure to become a favorite!
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