Introduction
There’s nothing quite like the comforting, hearty flavors of a warm breakfast pizza topped with savory sausage gravy. This delightful concoction is perfect for those cozy weekend mornings when you want to indulge in a meal that’s both delicious and filling. With a crisp pizza crust, creamy gravy, and perfectly baked eggs, this breakfast pizza is sure to be a hit with family and friends alike. Whether you’re hosting a brunch gathering or simply treating yourself, this dish brings a delightful twist to your morning routine.
Ingredients
- 1 lb breakfast sausage
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper (optional)
- 1 lb pizza dough
- 1 1/2 cups shredded mozzarella cheese
- 4 large eggs
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven according to the pizza crust directions, ensuring it reaches the perfect temperature for a crispy base.
- In a skillet over medium heat, cook the breakfast sausage until it’s nicely browned, filling your kitchen with a mouthwatering aroma. Remove the sausage from the skillet and drain any excess fat.
- Add the diced onion and minced garlic to the skillet, sautéing them until the onions become translucent and fragrant.
- Stir in the flour and let it cook for another minute, allowing the flavors to meld beautifully.
- Gradually whisk in the milk, stirring continuously until the mixture thickens into a creamy gravy. Season it with salt, black pepper, and cayenne pepper if you like a hint of heat.
- On a floured surface, roll out the pizza dough to your desired thickness and transfer it to a baking sheet or pizza stone.
- Spread the luscious sausage gravy mixture evenly over the pizza crust, creating a flavorful base.
- Sprinkle the shredded mozzarella cheese generously on top of the gravy, ensuring every bite will be cheesy and delicious.
- Using a spoon, carefully create four wells in the cheese and crack an egg into each well, allowing the yolks to peek through.
- Bake in the preheated oven according to the pizza dough instructions until the crust is golden brown and the eggs are set to your liking.
- Once out of the oven, garnish the pizza with fresh parsley for a pop of color and freshness. Slice it up and serve hot!
Notes or Tips
For a twist, consider adding some diced bell peppers or cooked bacon to the sausage gravy for an extra layer of flavor. Feel free to experiment with different kinds of cheese if you’re not a mozzarella fan; cheddar or pepper jack would work wonderfully too!
Cooking Techniques
The key to a perfect breakfast pizza lies in the balance of flavors and textures. When browning the sausage, ensure it gets a good sear for rich flavor. Sautéing the onions and garlic until they are softened helps to mellow their taste and enhances the gravy. If you prefer your eggs a bit runny, keep an eye on them as they bake, adjusting the cooking time as needed.
FAQ
Can I use pre-made sausage gravy?
Absolutely! If you’re short on time, feel free to use store-bought sausage gravy for a quicker prep.
Can I make this pizza ahead of time?
While it’s best enjoyed fresh, you can prepare the sausage gravy in advance and assemble the pizza right before baking.
What else can I add to this pizza?
Toppings like spinach, mushrooms, or even jalapeños can add a wonderful twist to the flavors!
Conclusion
This Sausage Gravy Breakfast Pizza is more than just a meal; it’s a delightful experience that brings warmth and joy to your mornings. With each bite, you’ll discover a heavenly combination of flavors that will make waking up early a little bit easier. So why not gather your loved ones and whip up this comforting dish? You’ll create not just a meal, but precious memories around the breakfast table.