Introduction
Welcome to a delightful dish that brings all the comforting flavors of classic chicken parmesan to your dinner table, but with a fun twist! This One-Pot Chicken Parmesan Pasta is a true gem for busy weeknights or when you’re simply craving something hearty. Imagine tender chicken pieces cocooned in a rich marinara sauce, mingling with al dente pasta, all topped off with a glorious melting of gooey mozzarella and a sprinkle of Parmesan. It’s like a warm hug in a bowl!
Ingredients
- 1 lb boneless, skinless chicken breasts, diced
- 2 cups pasta (penne or fusilli work well)
- 4 cups chicken broth
- 1 cup marinara sauce
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- In a large pot, heat the olive oil over medium heat. Once hot, add in the diced chicken and season with garlic powder, onion powder, salt, and pepper. Sauté until the chicken is cooked through and no longer pink, about 5-7 minutes.
- Add the pasta into the pot, along with the chicken broth and marinara sauce. Stir everything together until well combined.
- Bring the mixture to a rolling boil, then reduce the heat to low. Cover the pot and let it simmer for about 12-15 minutes, or until the pasta is tender and has absorbed most of the liquid.
- Stir in the grated Parmesan cheese and half of the shredded mozzarella cheese. Mix everything until the cheese melts and coats the pasta beautifully.
- Sprinkle the remaining mozzarella cheese over the top, cover the pot, and let it sit for an additional 2-3 minutes until the cheese is bubbling and melted.
- Serve hot, garnished with fresh basil if desired, adding a touch of color and flavor!
Notes or Tips
Feel free to customize this dish with your favorite vegetables. Spinach, bell peppers, or mushrooms would make excellent additions. Just add them in at the same time as the chicken for a burst of color and nutrition!
If you prefer a spicier kick, a pinch of red pepper flakes can elevate the flavor profile. And don’t hesitate to switch up the cheeses—mixing in some provolone or fontina can lend a different taste to this hearty meal.
Cooking Techniques
This one-pot method is not only convenient but also locks in all those delicious flavors. Cooking the chicken first ensures it’s perfectly tender, while the pasta absorbs the chicken broth and marinara, creating a dish rich in taste and texture. Don’t rush the simmering stage; it’s crucial for achieving that creamy consistency with every bite.
FAQ
Can I use a different type of pasta? Absolutely! While penne and fusilli work great, feel free to experiment with any pasta shape you prefer. Just keep an eye on the cooking time as it may vary.
Can I prepare this ahead of time? Yes, this dish can be made ahead. Just store it in the fridge after cooking. When ready to serve, reheat gently on the stove, adding a splash of broth if it seems too thick.
Conclusion
This One-Pot Chicken Parmesan Pasta is an easy and hearty meal that will quickly become a family favorite. With its creamy texture and savory flavors, it promises to deliver comfort in every spoonful. Perfect for any night of the week, this dish makes cooking a breeze and cleanup even easier. Enjoy every bite!