Introduction
Welcome to a delightful journey into the world of Southern desserts! Today, we’re whipping up a Southern Butter Pecan Praline Poke Cake that will make your taste buds dance with joy. This cake is the perfect blend of moist yellow cake, a rich and buttery pecan topping, and a creamy frosting that comes together in the most delicious way. This is more than just dessert; it’s a warm hug that invites you to linger a little longer with family and friends. So, let’s get started on creating this sweet masterpiece that’s bound to be a crowd-pleaser at your next gathering!
Ingredients
- 1 box yellow cake mix
- Ingredients called for on the cake mix box (usually eggs, oil, and water)
- 1 cup chopped pecans, toasted
- 1 cup packed brown sugar
- 1/2 cup butter (1 stick), melted
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce, warmed
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 2 hours 55 minutes
Yield: 12 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). Prepare the cake mix according to the package instructions, adding in the eggs, oil, and water as guided.
- Pour the cake batter into a greased 9×13 inch baking pan, spreading it evenly.
- Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean, giving you that wonderful golden-brown finish.
- As the cake cools, mix together the brown sugar, melted butter, and toasted pecans in a mixing bowl, creating a rich topping that will melt into the cake.
- Once your cake is baked and cooled slightly, use the handle of a wooden spoon or a large skewer to poke holes evenly all over the top of the cake.
- Pour the brown sugar and butter mixture over the warm cake, allowing it to seep into those delicious holes and coat the surface beautifully.
- In another bowl, beat together the cream cheese, powdered sugar, heavy whipping cream, and vanilla extract until the mixture is smooth and fluffy — the perfect crown for your cake!
- Spread the cream cheese frosting evenly over the cooled cake, ensuring every slice will be decadent.
- Drizzle warm caramel sauce over the top and sprinkle with extra toasted pecans for that extra crunch and flavor.
- Refrigerate the cake for at least 2 hours before serving. This will allow all those wonderful flavors to meld together harmoniously.
Notes or Tips
For an added burst of flavor, consider using freshly toasted pecans as they bring out a richer taste. If you prefer a smoother texture, allow the cream cheese to soften at room temperature before mixing. This cake is best enjoyed chilled, making it the perfect dessert to prepare ahead of time for gatherings.
Cooking Techniques
Poking holes in the cake creates a wonderful way for the brown sugar mixture to soak in, enhancing the cake’s moisture and flavor. Be sure to wait until the cake is still warm before pouring the topping so that it can truly seep into every nook and cranny. For the cream cheese frosting, using a hand mixer or stand mixer will help you achieve that light, fluffy consistency that is so irresistible!
FAQ
Can I use a homemade cake recipe instead of a box mix?
Absolutely! A homemade yellow cake will work wonderfully for this recipe. Just make sure it’s baked to a similar texture and moisture level.
How should I store leftovers?
Keep any leftover cake covered in the refrigerator for up to 3 days. The flavors only get better as it sits!
Conclusion
This Southern Butter Pecan Praline Poke Cake is more than just a dessert; it’s a celebration of rich flavors and comforting textures. Whether you’re serving it at a family gathering, a potluck, or simply indulging with a cup of coffee at home, this cake brings a touch of Southern hospitality to your table. So gather your loved ones, share a slice, and savor the sweetness of this delightful creation. Happy baking!