Introduction
Welcome to the delightful world of homemade quiche! Today, we’re diving into a luscious Ricotta Spinach Quiche that is sure to impress your family and friends. With a flaky crust and a creamy, flavorful filling, this quiche makes the perfect centerpiece for brunch or a light dinner. The combination of ricotta and Parmesan cheese offers a rich and creamy texture, while the fresh spinach adds a burst of color and flavor. Let’s roll up our sleeves and get cooking!
Ingredients
- 1 pre-made pie crust
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 3 large eggs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/2 cup shredded mozzarella cheese
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C). The anticipation of that warm, inviting aroma will fill your kitchen soon!
- In a skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent, which should take about 3-4 minutes.
- Next, toss in the chopped spinach and cook until it wilts, approximately 2-3 minutes. Once done, remove it from heat and let it cool slightly.
- In a mixing bowl, blend together the ricotta cheese, eggs, grated Parmesan cheese, salt, black pepper, and nutmeg. Whisk until the mixture is smooth and creamy.
- Carefully fold the sautéed spinach and onion mixture into the ricotta mixture, ensuring everything is well combined for maximum flavor.
- Pour the delicious filling into the pre-made pie crust, spreading it out evenly.
- To finish it off, sprinkle the shredded mozzarella cheese generously on top of the quiche.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is lightly golden brown. You’ll want to keep an eye on it—your kitchen will be filled with mouthwatering aromas!
- Once it’s done, allow the quiche to cool for a few minutes before slicing and serving. This waiting time is perfect to let those flavors meld together more beautifully!
Notes or Tips
- If you prefer a crustless option, simply omit the pie crust and pour the filling directly into a greased pie dish.
- Feel free to experiment with different herbs, like thyme or basil, for added depth of flavor.
- This quiche can be made a day in advance and simply reheated, making it a convenient option for gatherings.
Cooking Techniques
Using a pre-made pie crust saves time and effort, allowing you to focus on creating that delicious filling. Sautéing the onions and spinach brings out their flavors, ensuring a savory taste in every bite. Whisking the filling ingredients until smooth is key to achieving that delightful creamy texture.
FAQ
Can I use frozen spinach instead of fresh?
Absolutely! Just make sure to thaw and drain it well to avoid excess moisture in your quiche.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator. They should stay fresh for about 3-4 days.
Can I freeze this quiche?
Yes, you can freeze it! Just make sure it’s completely cooled before wrapping it tightly and placing it in the freezer. It can be enjoyed for up to 2 months!
Conclusion
This Ricotta Spinach Quiche is a splendid treat that showcases fresh ingredients and simple techniques to create a gourmet experience right in your own kitchen. Its versatility makes it a graceful addition to any meal, whether served warm or at room temperature. Gather your loved ones, slice into this delectable dish, and savor every creamy, cheesy bite. Happy cooking!