Introduction
Welcome to your new favorite dessert, Lazy Chocolate Chip Cookie Bars! These delightful treats combine the rich, buttery flavor of traditional chocolate chip cookies with the simplicity of bar cookies. Imagine biting into a soft, chewy bar bursting with melted chocolate, each square offering a comforting embrace that feels like a warm hug from a friend. Perfect for gatherings, snack time, or indulging on a cozy night in, these cookie bars are sure to satisfy any sweet craving!
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes
Yield: 16 bars
Directions and Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper for easy removal of the bars, or lightly grease it with non-stick spray.
- In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Blend together until the mixture is smooth and glossy. Add the eggs one at a time, beating well after each addition, and then stir in the aromatic vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt, ensuring an even mix of dry ingredients.
- Gradually add the dry mixture to your buttery blend, stirring gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps remaining. Fold in the rich chocolate chips, allowing them to disperse throughout the batter.
- Spread the luscious batter evenly in the prepared baking pan, smoothing the top with a spatula to create an even surface.
- Bake in your preheated oven for 25-30 minutes. You’ll know they’re ready when a toothpick inserted into the center comes out clean or with just a few moist crumbs. Keep an eye on those edges—they should achieve a beautiful golden brown!
- Once baked to perfection, let the bars cool completely in the pan on a wire rack. After they’ve cooled, gently lift them out using the parchment paper, if you used it, and cut them into square bars.
- Serve these delightful cookie bars with a glass of milk or your favorite beverage, and enjoy every wholesome bite!
Notes or Tips
For an extra touch of flavor, consider adding a handful of chopped nuts or a sprinkle of sea salt on top before baking. If you prefer a softer center, slightly underbake the bars. They will continue to firm up as they cool.
Cooking Techniques
When preparing these cookie bars, measuring your ingredients accurately is key for achieving the right texture. Be sure to soften your butter before melting it so it combines smoothly with the sugars. Also, folding in the chocolate chips at the end keeps them intact and ensures a wonderful burst of chocolate in every bite!
FAQ
Can I freeze cookie bars? Yes, these bars freeze beautifully! Wrap them tightly in plastic wrap or aluminum foil, then place them in an airtight container to preserve their freshness.
How do I store leftover bars? Store any leftovers in an airtight container at room temperature for up to a week. For longer freshness, refrigerate them.
Conclusion
There you have it—a warm, easy recipe for Lazy Chocolate Chip Cookie Bars that will fill your kitchen with the delightful aroma of freshly baked cookies. Perfect for sharing with loved ones or savoring alone, these bars are a wonderful reminder that simple indulgences can bring the greatest joy. So gather your ingredients, roll up your sleeves, and dive into this deliciously sweet adventure!