Introduction
If you’re looking for a comforting dish that warms the heart and delights the taste buds, look no further than this Baked Potato Chicken & Broccoli Casserole. This hearty casserole combines tender chunks of chicken, delicate broccoli florets, and fluffy potatoes, all woven together in a creamy, cheesy sauce. It’s the kind of dish that makes you feel at home, perfect for weeknight dinners or casual gatherings with friends. Every bite is a delightful burst of flavor that will leave everyone at the table asking for seconds!
Ingredients
- 3 cups cooked chicken, shredded or diced
- 3 cups potatoes, small-diced
- 2 cups broccoli florets
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 ½ cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup heavy cream or milk
- 2 tablespoons butter
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt & pepper to taste
- Fresh chives or parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking.
- Begin by par-cooking the potatoes in a pot of boiling water for about 8–10 minutes, or until they are just tender. Drain them and set aside.
- In a skillet, melt the butter over medium heat and sauté the diced onion and minced garlic until fragrant and translucent, about 3-5 minutes.
- In a large mixing bowl, combine the shredded chicken, par-cooked potatoes, broccoli florets, and the sautéed onion and garlic mixture.
- Add the heavy cream (or milk), sour cream, paprika, garlic powder, salt, and pepper to the bowl. Stir until well combined.
- Gently fold in 1 cup of the shredded cheddar cheese until evenly distributed throughout the mixture.
- Transfer the entire mixture into the prepared baking dish, spreading it evenly. Top with the remaining ½ cup of cheddar cheese for that irresistible cheesy crust.
- Bake in the preheated oven for 25–30 minutes, or until the casserole is bubbling and the cheese is beautifully golden on top.
- Once out of the oven, let it cool for a few minutes. Garnish with fresh chives or parsley for a pop of color, and serve warm to enjoy every creamy and cheesy bite.
Notes or Tips
This casserole is incredibly versatile! You can easily swap out the broccoli for your favorite vegetables, such as cauliflower or spinach. If you’re short on time, using rotisserie chicken can save you some prep time. Feel free to play with the cheese blend too; a mix of mozzarella and Monterey Jack works wonderfully!
Cooking Techniques
Understanding the technique of par-cooking or blanching vegetables is key to achieving that perfect texture without overcooking. It ensures that all ingredients in your casserole are tender yet retain a bit of bite, making the final dish wonderfully satisfying. Additionally, sautéing the onion and garlic releases their aromatic flavors, enhancing the overall depth of the dish.
FAQ
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. Just bake it when you are ready to serve.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through.
Can I freeze this casserole?
Yes, you can freeze it before baking. Just cover it tightly, and it will keep well for about 2 months. Thaw overnight in the fridge before baking.
Conclusion
This Baked Potato Chicken & Broccoli Casserole is sure to become a family favorite! It’s not just a meal; it’s a warm hug served on a plate. Perfect for busy weeknights or a cozy gathering, it is easy to prepare and irresistibly delicious. Enjoy every cheesy, creamy, and flavorful bite!