Introduction
Welcome to a delightful journey into the world of desserts with this luscious German Chocolate Dump Cake! If you’ve ever craved a rich, chocolatey treat that’s incredibly easy to whip up, you’re in for a real treat. This dessert brings together the classic flavors of German chocolate cake, with a sweet surprise of coconut and pecans that adds a delightful texture. Perfect for gatherings or cozy nights at home, this dump cake is sure to become a favorite in your recipe collection!
Ingredients
- 1 box German chocolate cake mix
- 1 cup unsweetened cocoa powder
- 1 ½ cups water
- ½ cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 cup sweetened condensed milk
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 12 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C), filling your kitchen with warm, inviting aromas.
- In a large mixing bowl, combine the German chocolate cake mix, unsweetened cocoa powder, water, vegetable oil, eggs, and vanilla extract. Use a whisk or an electric mixer to blend until smooth and well combined, creating a rich chocolate mixture.
- Pour the luscious batter into a greased 9×13-inch baking dish, ensuring an even spread to create the perfect base for your cake.
- In a separate bowl, mix together the shredded coconut, chopped pecans, and sweetened condensed milk, creating a creamy and crunchy topping that will add a wonderful texture to your cake.
- Spoon the coconut-pecan mixture evenly over the chocolate batter, letting it sink slightly to form a decadent layer.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Your kitchen will be filled with the most heavenly chocolate scent!
- Once baked, remove from the oven and let cool slightly. Serve warm or at room temperature, and enjoy every mouthful of this delightful dessert.
Notes or Tips
For an extra touch of richness, consider adding a scoop of vanilla ice cream or a dollop of whipped cream on top before serving. This dump cake also pairs wonderfully with a hot cup of coffee or a chilled glass of milk for a satisfying dessert experience.
Cooking Techniques
Dump cakes are a fantastic way to create a delicious dessert with minimal effort. The key is in the layering—the chocolate cake base provides a moist foundation while the coconut and pecans create a beautiful, textured topping. Always ensure to mix your batter thoroughly for a smoother cake and to avoid any lumps. Adjust the baking time based on your oven’s performance to achieve the perfect bake!
FAQ
Can I use a different type of cake mix?
Absolutely! Though German chocolate cake mix brings a unique flavor, you can experiment with other chocolate mixes for a different twist.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave for a few seconds for that just-baked warmth!
Conclusion
This German Chocolate Dump Cake is not only a breeze to prepare but is also an absolutely scrumptious dessert that will leave everyone asking for seconds. It’s a perfect balance of chocolatey goodness, with delightful hints of coconut and pecans. Give it a try, and enjoy the smiles on the faces of your friends and family as they indulge in this warm, comforting dessert!