Introduction
Welcome to a delightful twist on party appetizers! These Mini Pineapple Cranberry Cheese Balls with Pecans are not only easy to make but they pack an explosion of flavors that will brighten up any gathering. Imagine biting into a creamy cheese ball that balances the sweetness of pineapple and tartness of cranberries, all wrapped in a crunchy pecan coating. They’re perfect for holiday parties, casual get-togethers, or simply as a snack to enjoy while relaxing at home. Let’s dive into this fun and festive recipe!
Ingredients
- 8 oz cream cheese, softened
- 1 cup crushed pineapple, drained
- 1/2 cup dried cranberries, chopped
- 1/2 cup pecans, finely chopped
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded coconut (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 45 minutes (including chilling)
Yield: 20 cheese balls
Directions and Instructions
- In a mixing bowl, combine the softened cream cheese with the drained crushed pineapple, chopped dried cranberries, chopped green onions, garlic powder, salt, and black pepper. You want to create a luscious mixture that’s well blended and creamy.
- Using your hands, scoop out the mixture and roll it into small balls, about 1 inch in diameter. Each ball should feel like a little burst of joy!
- Next, roll each cheese ball in the finely chopped pecans, making sure they are fully coated for that satisfying crunch.
- If you’re feeling adventurous, you can also roll some of the cheese balls in shredded coconut for an extra layer of flavor and texture.
- Once all the cheese balls are formed and rolled, place them on a serving platter and pop them in the refrigerator for at least 30 minutes. This will help them firm up and make them easier to handle when serving.
Notes or Tips
- Feel free to adjust the seasonings to your liking; a touch more garlic powder can add an extra kick!
- These cheese balls can be made ahead of time. Just keep them stored in the refrigerator until you’re ready to serve them.
- If you prefer a nut-free option, simply omit the pecans and consider rolling the cheese balls in crushed crackers or breadcrumbs instead.
Cooking Techniques
This recipe is a fantastic example of no-cook cooking! To ensure your cheese balls have that wonderful creamy texture, make sure your cream cheese is softened to room temperature. This makes mixing easier and gives you that smooth consistency that makes these bites so irresistible. Additionally, rolling the cheese balls in nuts or coconut adds not only flavor but also a pleasing contrast in textures that will delight your taste buds.
FAQ
- Can I use fresh pineapple instead of canned? Absolutely! Just be sure to drain it well to avoid excess moisture.
- How long can I store these cheese balls? They can be stored in an airtight container in the refrigerator for up to a week.
- Can I freeze these cheese balls? Yes, you can freeze them! Just make sure to wrap them tightly and store them in a freezer-safe container. Thaw in the refrigerator before serving.
Conclusion
Your gatherings will never be the same once you introduce these Mini Pineapple Cranberry Cheese Balls with Pecans! They’re not only a feast for the eyes—with their vibrant colors and whimsical shapes—but also a delightful blend of sweet and savory flavors. Whether served on a festive platter or enjoyed as a quick snack, they’re bound to become a favorite. So go ahead, make these little bites of happiness, and watch them disappear in no time!