Introduction
Welcome to the delightful world of baked treats! Today, we’re diving into the comfort of Lazy Girl Pecan Pie Bars. These bars bring the rich, nutty flavors of traditional pecan pie into a simple, easy-to-make dessert that’s perfect for gatherings or a cozy night in. With a buttery crust and a luscious pecan filling, these bars offer up the essence of fall in every bite. Let’s gather our ingredients and get started!
Ingredients
- For the Crust:
- 1 cup unsalted butter, melted
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- For the Filling:
- 3 large eggs
- 3/4 cup light corn syrup
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Yield: 12 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking pan by greasing it or lining it with parchment paper for easy removal.
- In a medium mixing bowl, combine the melted butter, flour, and granulated sugar. Mix until a crumbly dough begins to form, reminiscent of sandy beach shores.
- Carefully press the dough evenly into the bottom of the prepared baking pan, creating a foundation for our delicious filling.
- Bake the crust in your preheated oven for about 15 minutes, or until it’s lightly golden brown and fragrant. Once baked, remove it from the oven and let it cool briefly.
- In a separate bowl, whisk together the eggs, light corn syrup, brown sugar, and vanilla extract until the mixture is smooth and cohesive.
- Fold in the chopped pecans, letting their toasty flavor and crunch shine through.
- Evenly pour the pecan filling over the warm crust, spreading it gently to cover every corner.
- Return the pan to the oven and bake for an additional 25-30 minutes. The filling should be set, slightly puffed, and exuding a sweet aroma.
- Once baked to perfection, allow the bars to cool completely in the pan before cutting them into squares. This lets the flavors meld and the filling firm up nicely!
Notes or Tips
For added depth of flavor, consider toasting the pecans before mixing them into the filling. This small step enhances their nuttiness and adds an extra layer of deliciousness. Serve these bars warm with a scoop of vanilla ice cream for an indulgent treat!
Cooking Techniques
This recipe utilizes the creaming method for the crust, which ensures a tender base. The filling is made using a simple whisking technique, making it accessible even for novice bakers. Just remember to be gentle when folding in the pecans to keep their crunch intact!
FAQ
Can I use other nuts instead of pecans? Absolutely! Walnuts or almonds make for a delightful alternative if you prefer a different nutty flavor.
How should I store these bars? Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
Conclusion
These Lazy Girl Pecan Pie Bars are not only effortless to prepare, but they also deliver a comforting, sweet experience that rivals any traditional pecan pie. With their buttery crust and decadent filling, they’re sure to become a cherished addition to your dessert repertoire. Enjoy every bite, and share them with those you love—happy baking!