Introduction
There’s something truly comforting about a hearty casserole, and this Chicken Bubble Biscuit Bake is no exception! Combining succulent shredded chicken with creamy flavors and fluffy biscuits, this dish is a warm hug on a plate. It’s perfect for family dinners or a cozy gathering with friends. As it bakes, the biscuits rise and become golden brown, soaking up all the deliciousness of the creamy filling. Let’s dive into how you can create this mouthwatering dinner that’s sure to become a cherished favorite.
Ingredients
- 2 cups (280 g) cooked chicken, shredded or diced
- 1 can (10.5 oz / 298 g) cream of chicken soup
- ½ cup (120 ml) sour cream
- 1 cup (115 g) shredded cheddar cheese
- 1 can (16 oz / 454 g) refrigerated biscuits, cut into quarters
- 1 cup (150 g) frozen mixed vegetables (optional)
- ½ teaspoon (3 g) garlic powder
- ¼ teaspoon (1 g) black pepper
- 1 tablespoon (15 g) melted butter
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch (23×33 cm) baking dish to ensure nothing sticks.
- In a large mixing bowl, combine the cream of chicken soup, sour cream, shredded chicken, and shredded cheddar cheese. If you’re including frozen mixed vegetables, add them now too. Sprinkle in the garlic powder and black pepper, then stir everything together until the mixture is smooth and well incorporated.
- Take each biscuit and cut them into quarters. Gently fold the biscuit pieces into your creamy chicken mixture, ensuring they are evenly coated.
- Pour the entire mixture into the prepared baking dish, spreading it out evenly. For an extra touch of flavor and that golden finish, brush the top lightly with melted butter.
- Bake uncovered in the preheated oven for 25–30 minutes, or until the biscuits are beautifully golden brown and have cooked through.
- Let the casserole cool for about 5 minutes before diving in. Serve it warm and watch it disappear!
Notes or Tips
This casserole is incredibly versatile! Feel free to substitute the mixed vegetables with any of your favorites or add in some cooked broccoli for extra nutrition. You can also use rotisserie chicken for a quick and easy shortcut. For those who enjoy a bit of heat, a dash of cayenne pepper can add an exciting kick!
Cooking Techniques
Mastering the art of casserole cooking involves understanding how to bake even layers without overcooking the top. Be sure to check the casserole towards the end of the cooking time; if the top is browning too quickly, you can cover it loosely with aluminum foil. This will allow the center to cook through while keeping that delectable crust intact.
FAQ
Can I make this casserole ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just be sure to add the biscuits right before baking for the best texture.
How do I store leftovers?
Any leftovers can be kept in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Conclusion
Create a delightful meal with this Chicken Bubble Biscuit Bake that promises wholesome comfort in every bite. It’s easy to make, perfect for busy weeknights, and a guaranteed crowd-pleaser at any table. So gather your loved ones, dish up a serving, and enjoy the hearty flavors that this casserole brings. Happy cooking!