Introduction
Get ready to indulge in a hearty and flavorful twist on a classic favorite! These Philly Cheesesteak Stuffed Peppers brilliantly combine the rich, savory flavors of a traditional cheesesteak with the nutritious goodness of bell peppers. Bursting with tender ground beef or juicy steak, sautéed vegetables, and gooey provolone cheese, this dish is an inviting meal that’s as comforting as it is satisfying. Perfect for a family dinner or a cozy gathering with friends, these stuffed peppers will become a beloved addition to your recipe collection!
Ingredients
- 4 large bell peppers
- 1 lb ground beef or thinly sliced steak
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cups mushrooms, sliced
- 4 slices provolone cheese
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Olive oil for sautéing
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C) to create a warm atmosphere for baking.
- Carefully cut the tops off the large bell peppers and remove all the seeds. Set them aside, ready to be filled with deliciousness.
- In a large skillet, drizzle some olive oil and heat over medium heat. Add the chopped onion, green bell pepper, and mushrooms. Sauté them until they’re softened and fragrant, about 5-7 minutes.
- Add the ground beef or thinly sliced steak to the skillet. Cook, stirring frequently, until browned and cooked through. Then, stir in the Worcestershire sauce and season the mixture with salt and pepper to taste.
- Spoon the savory mixture generously into each bell pepper, filling them completely to the brim. Top each stuffed pepper with a slice of rich provolone cheese, allowing that melty goodness to create a flavor explosion.
- Arrange the stuffed peppers in a baking dish, standing tall and proud, and bake in the preheated oven for 25–30 minutes, or until the peppers are tender, and the cheese is beautifully melted.
- Once baked, let the stuffed peppers cool slightly before serving. Enjoy them warm, and relish every bite!
Notes or Tips
Feel free to mix and match your favorite ingredients! You can add more vegetables like zucchini or spinach for extra nutrition. If you’re a fan of spice, consider adding jalapeños or a dash of hot sauce to kick things up a notch. Leftovers can be stored in the refrigerator for a couple of days, making for delicious meals throughout the week!
Cooking Techniques
Sautéing vegetables is key in this recipe as it brings out their natural sweetness and adds depth to the flavors. Make sure not to rush this step, allowing the onions to soften and become translucent. When baking the stuffed peppers, using a dish that can hold moisture will help keep the peppers tender. Covering the dish with foil for the first half of baking can also help with this, locking in steam.
FAQ
Can I use other types of cheese? Absolutely! While provolone is classic, feel free to swap it for mozzarella, cheddar, or even a spicy pepper jack for a little heat.
Can I prepare these ahead of time? Yes! You can assemble the stuffed peppers a day in advance and store them in the refrigerator. Just bake them when you’re ready to enjoy!
Conclusion
These Philly Cheesesteak Stuffed Peppers are not only quick to prepare but also bursting with flavor that’ll warm your heart and satisfy your cravings. Whether you’re cooking for family or hosting friends, this crowd-pleaser is sure to impress. So fire up your oven, gather your ingredients, and get ready for a meal that’s both comforting and delicious!