Introduction
There’s something truly magical about the combination of buttery goodness and the rich, velvety sweetness of caramel. These Salted Caramel Butter Bars are a delightful treat that brings together these irresistible flavors, leaving you and your loved ones craving just one more bite. Perfect for parties, potlucks, or simply as a sweet indulgence at home, these bars are incredibly easy to make. With a golden brown crust and a luscious caramel swirl, they are sure to become a favorite in your household!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 3 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup caramel sauce, homemade or store-bought
- Flaky sea salt, for topping
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 24 bars
Directions and Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan to ensure easy removal later.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is smooth and fluffy. The texture should be light and airy.
- Add the eggs one at a time, beating well after each addition, and then mix in the vanilla extract. The batter will start to come together beautifully.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually incorporate the dry ingredients into the wet ingredients, stirring just until combined. Be careful not to overmix.
- Spread half of the batter evenly into your prepared baking pan. It should create a lovely base for the caramel!
- Drizzle the caramel sauce over the batter, allowing it to cascade down beautifully. Then, dollop the remaining batter on top and use a knife to swirl the caramel gently into the batter. This creates a lovely marbled effect.
- Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are a gorgeous golden brown and a toothpick inserted in the center comes out clean.
- Once baked, allow the bars to cool completely in the pan. This is the hardest part, but it’s well worth it! Sprinkle the top with flaky sea salt before cutting them into squares.
Notes or Tips
For a more intense caramel flavor, consider making your own caramel sauce. It takes a little time, but the depth of flavor is unbeatable. Also, feel free to experiment with different types of salts for a unique twist. A sprinkle of chocolate chips in the batter can also add a delightful touch!
Cooking Techniques
This recipe utilizes the creaming method, where you whip butter and sugars together to introduce air and create a tender crumb. Swirling caramel into the batter not only adds flavor but also provides visual appeal. The key to achieving that perfect, golden edge lies in not overbaking—watch your bars closely in the oven!
FAQ
Can I make these bars ahead of time?
Absolutely! These bars keep well in an airtight container at room temperature for several days, making them perfect for meal prep or a cozy gathering.
What if I don’t have a 9×13-inch pan?
You can use an 8×8 or 9×9 pan, but be mindful that the baking time may need adjustment. Check for doneness a little earlier if you use a smaller pan.
Conclusion
These Salted Caramel Butter Bars are not only a delight to eat but also a joy to share. Their warm, buttery flavor combined with the sweet and salty caramel creates an experience that will have everyone coming back for more. So, gather your ingredients and treat yourself to this wonderful dessert—you won’t regret it!