Introduction
There’s something truly magical about the holidays, especially when it comes to delightful desserts that bring warmth and joy to our gatherings. This Christmas Eve Cinnamon Vanilla Custard Pie is a perfect blend of comforting flavors, featuring a rich, creamy custard laced with warm spices that will fill your home with a heavenly aroma. As you slice into this beautiful pie, your guests will be treated to a smooth and velvety filling that dances on the palate, evoking the spirit of the season in every bite. Let’s dive into this festive recipe that’s sure to become a cherished favorite!
Ingredients
- 1 pre-made pie crust
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon cornstarch
- 1/2 teaspoon nutmeg (optional)
- Whipped cream for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 4 hours 5 minutes (includes chilling time)
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). The warm air will set a cozy atmosphere for baking!
- In a medium saucepan, combine the whole milk, heavy cream, and granulated sugar. Heat over medium heat until the sugar is fully dissolved and the mixture is warm—be careful not to let it boil!
- In a large mixing bowl, whisk together the eggs, vanilla extract, ground cinnamon, and salt until they’re perfectly combined, creating a fragrant, golden mixture.
- Slowly pour the warm milk mixture into the egg mixture while whisking continuously. This step is essential to temper the eggs and keep your custard smooth. Add the cornstarch and mix until it’s fully dissolved.
- Pour the luscious custard filling into the prepared pie crust, spreading it evenly for a beautiful presentation.
- Bake in the preheated oven for 45-50 minutes, or until the custard is set with just a slight jiggle in the center—this is what gives it that dreamy texture.
- Once baked, remove the pie from the oven and allow it to cool to room temperature. Then, refrigerate it for at least 4 hours, or if you can wait, overnight is even better!
- When you’re ready to serve, slice the pie and top each piece with a generous dollop of whipped cream. A sprinkle of nutmeg on top will add a festive touch!
Notes or Tips
To enhance the flavors even more, consider adding a splash of bourbon or rum to the custard mixture—it pairs splendidly with the cinnamon and vanilla. If you prefer a deeper nutmeg flavor, feel free to increase the amount a little. This pie is also great for making ahead of time, allowing the flavors to meld beautifully in the fridge overnight.
Cooking Techniques
The key to achieving a silky custard is tempering the eggs properly. By gradually adding the warm milk mixture to the eggs while whisking, you prevent the eggs from scrambling and ensure a smooth, rich filling. Baking slowly at a moderate temperature also helps create the perfect custard consistency without overcooking
FAQ
Can I use a homemade pie crust?
Absolutely! A homemade crust adds an extra touch of love and can be customized to your liking.
How do I know when the custard is done?
The custard is ready when it’s set around the edges but has a slight jiggle in the middle. It will continue to firm up as it cools.
Can I freeze the pie?
While the pie can be frozen, it’s best enjoyed fresh or refrigerated to maintain its creamy texture. If you do freeze it, make sure to wrap it tightly to prevent freezer burn.
Conclusion
This delightful Christmas Eve Cinnamon Vanilla Custard Pie is not just a treat—it’s an experience that warms the heart and brings people together. With its creamy filling and cozy spices, it’s sure to create sweet memories during the holiday season. Whether served as the grand finale to a festive dinner or as a cozy treat on a chilly evening, it is bound to leave everyone asking for seconds. Enjoy every delicious slice!