Introduction
There’s nothing quite like the nostalgic taste of a pop tart, but have you ever imagined it in cookie form? These delightful Strawberry Pop Tart Sugar Cookies combine the buttery, dreamy texture of soft cookies with the tantalizing burst of sweet strawberry jam, making them an irresistible treat for all ages. Whether you’re baking for a special occasion or just because, these cookies will fill your kitchen with warmth and a sweetness that’s hard to resist. So grab your apron, and let’s create some cookie magic!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup strawberry jam
- 1 cup powdered sugar
- 2 tablespoons milk
- Sprinkles for decoration
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture becomes light and fluffy, filling the air with a sweet aroma.
- Add in the egg and vanilla extract, beating until everything is well combined and smooth.
- In a separate bowl, whisk together the flour, baking powder, and salt, ensuring they’re fully blended.
- Gradually add the dry ingredients to the wet mixture, stirring gently until a lovely dough forms.
- Turn the dough out onto a floured surface and roll it out to about ¼ inch thickness, allowing your rolling pin to glide over the dough with ease.
- Using a cookie cutter, cut out your desired shapes, placing half of the cookies on the prepared baking sheet.
- Spoon about ½ teaspoon of strawberry jam onto the center of each cookie that’s on the baking sheet—this is where the magic happens!
- Carefully place another cookie cut-out on top of each jam-filled cookie, sealing the edges by gently pressing down to keep that delicious jam tucked inside.
- Bake them in the preheated oven for 10-12 minutes, or until the edges are just lightly golden and inviting.
- Once baked, remove the cookies from the oven and let them cool completely on a wire rack, filling your home with the sweet scent of fresh cookies.
- While the cookies are cooling, whisk together the powdered sugar and milk to create a smooth and creamy icing.
- Once the cookies are cooled, drizzle the icing generously over the tops and finish with a sprinkle of colorful sprinkles for that extra fun touch!
Notes or Tips
For the best results, make sure your butter is softened to room temperature, as this helps achieve that light and fluffy texture we all love. Feel free to experiment with different types of jam or even add a hint of almond extract for a delightful twist!
Cooking Techniques
This recipe employs simple techniques that are perfect for both novice and seasoned bakers alike. From creaming your butter and sugar to rolling and cutting dough, each step invites you to engage with the ingredients. Remember to keep an eye on your cookies while baking to achieve that perfect golden edge without overbaking.
FAQ
- Can I use different fruit jams? Absolutely! These cookies are versatile and can be made with your favorite jam flavors such as raspberry or apricot.
- How should I store the cookies? Store them in an airtight container at room temperature for up to a week, or freeze them for longer shelf life.
Conclusion
These delightful Strawberry Pop Tart Sugar Cookies will surely become a favorite in your home! Their soft, buttery texture combined with the sweet filling and fun sprinkles makes for a perfect treat to share—whether it’s for a family gathering, a bake sale, or a quiet evening at home. Dive into the deliciousness and enjoy every sweet bite!