Introduction
Looking for a quick and delicious dinner that lifts your spirits and fills your belly? Look no further than these Sticky Garlic Chicken Noodles! This vibrant dish features tender chicken, rich sauces, and perfectly cooked egg noodles—all coming together in a symphony of flavor and aroma. With just a handful of ingredients and a few simple steps, you can whip up a satisfying meal that’s sure to become a favorite in your household.
Ingredients
- 2 chicken breasts, sliced
- 200g egg noodles
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 2 green onions, chopped
- 1 tablespoon vegetable oil
- Sesame seeds for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 2 servings
Directions and Instructions
- Begin by cooking the egg noodles according to the package instructions. Once they’re al dente, drain them and set aside to wait for their delightful reunion with the other ingredients.
- In a small bowl, combine the soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, and black pepper. Whisk these together until well blended; this will be the magic sauce that brings everything to life!
- Warm the vegetable oil in a large pan or wok over medium-high heat, allowing the oil to shimmer gently.
- Once the oil is hot, add the minced garlic. Sauté for about 30 seconds, just until it becomes fragrant and golden. Be careful not to let it burn; we want that mouthwatering aroma!
- Add the sliced chicken breasts to the pan. Cook, stirring occasionally, until the chicken is golden brown and fully cooked through, which will take about 5-7 minutes.
- Pour the flavorful sauce mixture over the cooked chicken, stirring well to ensure every piece is coated in that sticky goodness.
- Now, add the cooked egg noodles to the pan. Toss everything together until the noodles, chicken, and sauce are well combined, creating a deliciously tangled dish.
- Remove the pan from the heat and gently stir in the chopped green onions, adding a fresh, vibrant touch.
- Serve your Sticky Garlic Chicken Noodles hot, garnished with a sprinkle of sesame seeds for that perfect finishing touch.
Notes or Tips
For an extra splash of flavor, consider adding a squeeze of lime juice right before serving. If you’d like to spice things up, toss in some red pepper flakes or diced chili peppers. This recipe is also versatile; feel free to substitute the chicken with shrimp or tofu for a delicious variation!
Cooking Techniques
This recipe employs the classic stir-fry technique, which is perfect for sealing in flavors and keeping ingredients juicy. The high heat allows for quick cooking while maintaining the freshness of the garlic and green onions. Remember to keep everything moving in the pan to achieve that lovely, slightly charred finish that adds depth to the dish!
FAQ
Can I use other types of noodles?
Absolutely! While egg noodles offer a wonderful texture, you can easily substitute them with rice noodles or even whole wheat noodles if you prefer.
Is it possible to make this dish ahead of time?
Yes, you can pre-cook the chicken and noodles, then store them in the fridge. Just reheat gently in the pan when you’re ready to enjoy!
What can I serve with Sticky Garlic Chicken Noodles?
These noodles are hearty enough to stand alone, but they pair wonderfully with a side of steamed vegetables or a fresh cucumber salad for added crunch and freshness.
Conclusion
There you have it—a delightful dish that brings together the comforting familiarity of chicken and noodles with the bold and aromatic flavors of garlic and sauce. Sticky Garlic Chicken Noodles are not just a meal but a celebration on a plate, perfect for busy weeknights or cozy weekends at home. So grab your pan, and let’s get cooking!