Introduction
There’s nothing quite like a plate of warm, crunchy taquitos fresh from the oven. These Oven Baked Chicken Taquitos are not only simple to whip up, but they also promise a delightful burst of flavors with every bite. Packed with shredded chicken, gooey cheese, and a hint of spice, they make for the perfect snack, appetizer, or even an easy weeknight dinner. Plus, they come together in just about 40 minutes! Let’s dive into this delicious recipe and learn how to make these tempting treats.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup salsa
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 8-10 corn tortillas
- Cooking spray or olive oil for spraying
- Fresh cilantro for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to catch any drips.
- In a mixing bowl, combine the shredded chicken, cheese, salsa, cumin, garlic powder, onion powder, salt, and pepper. Stir gently until everything is well blended and the ingredients are evenly coated.
- Wrap the tortillas in a damp paper towel and microwave them for about 30 seconds to soften. This will make them easier to roll without cracking.
- Take one tortilla and place about 2-3 tablespoons of the chicken mixture in the center. Roll the tortilla tightly, tucking in the sides as you go to form a snug taquito.
- Place the rolled taquito seam-side down on the prepared baking sheet. Repeat this process with the remaining tortillas and filling, arranging them snugly but not overcrowded.
- Lightly spray or brush the taquitos with cooking spray or olive oil, ensuring they get beautifully golden and crispy.
- Bake for 20-25 minutes, or until the taquitos are golden brown and irresistibly crispy. Keep an eye on them as they bake, as oven times can vary.
- Once they’re done, remove them from the oven and let them cool for a few minutes. Serve these warm delights with extra salsa, creamy guacamole, or a dollop of tangy sour cream.
Notes or Tips
Feel free to customize the filling! You can add black beans, corn, or even diced jalapeños for an extra kick. If you’re in a hurry, using a rotisserie chicken can save you time on cooking and shredding.
Cooking Techniques
These taquitos are baked instead of fried, which makes them a healthier choice without sacrificing flavor. The key to achieving that sought-after crunch lies in preheating your oven properly and generously applying cooking spray or oil. This method locks in moisture while giving the outside a deliciously crispy texture.
FAQ
- Can I make these taquitos ahead of time? Yes! You can prepare the taquitos in advance, freeze them before baking, and when you’re ready, just bake from frozen, adding an extra few minutes to the cook time.
- What can I serve with taquitos? These taquitos pair wonderfully with guacamole, salsa, sour cream, or even a fresh salad for a complete meal.
Conclusion
These crunchy Oven Baked Chicken Taquitos are sure to become a family favorite. They are easy to make, loaded with flavor, and perfect for sharing with friends. Plus, they make for a great make-ahead option for busy weeks! So grab your ingredients, roll up some delicious taquitos, and enjoy a delightful homemade treat that’s ready to impress.