Introduction
There’s something truly magical about the combination of lemon and lavender that brings a little sunshine to your day. These Lemon Lavender Cookies are not just your average sweets; they are a delightful treat that dances on your palate with every bite. Imagine taking a moment to enjoy a warm, fragrant cookie that boasts a balance of citrusy brightness and floral undertones. Perfect for sharing with friends or indulging in all by yourself, these cookies are sure to become a beloved favorite!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon lemon zest
- 1 tablespoon fresh lemon juice
- 2 teaspoons culinary lavender, finely chopped
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon almond extract
- 1/4 cup powdered sugar (for dusting, optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. The anticipation of baking these flavorful cookies will have your kitchen smelling delightful in no time!
- In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, a process that usually takes about 3-4 minutes.
- Beat in the egg, followed by the lemon zest, lemon juice, and almond extract. Stir until everything is well combined, creating a luscious and zesty base for your cookies.
- In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and finely chopped lavender. This step will help to evenly distribute the lavender throughout the dough, ensuring that each cookie has that perfect floral hint.
- Gradually incorporate the dry mixture into the wet ingredients, mixing just until combined. Be careful not to overmix — we want tender cookies!
- Using a tablespoon, scoop out portions of dough and place them on the prepared baking sheet, making sure to space them about 2 inches apart.
- Gently press down on each cookie with the bottom of a glass or your hand to flatten them slightly. This helps them bake evenly and gives them a nice shape.
- Bake in the preheated oven for 10-12 minutes, or until the edges turn a lovely light golden brown. The scent will be utterly irresistible, wafting through your home!
- Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Grab a cookie, and take a moment to appreciate the little things!
- If desired, dust the cooled cookies with powdered sugar before serving for a touch of sweetness and elegance.
Notes or Tips
For the best flavor, be sure to use fresh lemon juice and zest from a juicy lemon. Avoid imitation lemon extracts for a more natural taste. If you find culinary lavender a bit strong, feel free to reduce the amount to suit your preference. These cookies also freeze well—just store them in an airtight container for up to three months!
Cooking Techniques
Creaming butter and sugar is essential for the texture of these cookies, creating air pockets that help them rise during baking. Also, gently flattening the dough aids in achieving that perfect cookie thickness and ensures they bake evenly. Pay close attention toward the end of the baking time; cookies can go from perfectly baked to overdone in a minute!
FAQ
Can I substitute the lavender in this recipe?
Yes! If you’re not a fan of lavender, you can omit it entirely or replace it with other flavors like vanilla or a sprinkle of cinnamon.
How should I store the cookies?
Store these cookies in an airtight container at room temperature for up to one week, or freeze them for longer storage.
Conclusion
These Lemon Lavender Cookies are a delightful way to add a touch of elegance to your dessert table or afternoon tea. With their bright flavors and enchanting aroma, they are not only a treat for the taste buds but also a feast for the senses. So grab your apron, gather your ingredients, and let the baking begin — these cookies are sure to bring a smile to your face and warmth to your heart!