Introduction
As the leaves change and the air turns crisp, nothing warms the soul quite like a cozy breakfast featuring pumpkin. This delightful Pumpkin French Toast with Brown Sugar Cinnamon Butter is a celebration of autumn flavors, bringing a rich and creamy texture to your morning routine. Each bite is a tender embrace of pumpkin and spice, wonderfully complemented by the sweet, melt-in-your-mouth brown sugar cinnamon butter. Whether it’s a lazy weekend brunch or a special holiday breakfast, this recipe is sure to become a new favorite.
Ingredients
- 4 slices of thick bread
- 1 cup pumpkin puree
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- A pinch of salt
- Butter for cooking
For the Brown Sugar Cinnamon Butter:
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- A pinch of salt
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- In a medium bowl, whisk together the pumpkin puree, eggs, milk, vanilla extract, pumpkin pie spice, cinnamon, and a pinch of salt until fully combined and smooth.
- In another bowl, mix the softened butter, brown sugar, cinnamon, and a pinch of salt until creamy and well-blended. Set it aside for serving.
- Preheat a skillet or griddle over medium heat and add a little butter to coat the surface.
- Carefully dip each slice of bread into the pumpkin mixture, allowing it to soak a bit so both sides are coated evenly.
- Place the coated bread onto the skillet and cook for about 3-4 minutes on each side, or until golden brown and crisp.
- Remove the French toast from the skillet and serve hot, generously topped with the luscious brown sugar cinnamon butter.
Notes or Tips
For the best results, use thick slices of bread such as brioche or challah, as they soak up the pumpkin mixture beautifully without falling apart. Feel free to experiment with different types of bread for unique flavor combinations. Adding a sprinkle of nuts or fresh fruit on top can elevate your dish even further!
Cooking Techniques
To achieve that perfect golden brown crust on your French toast, make sure your skillet is at the right temperature. If the heat is too low, the bread will soak up too much mixture and become soggy. On the contrary, too high a heat can cause the outside to burn before the inside cooks through. Medium heat is ideal!
FAQ
Can I use canned pumpkin puree?
Absolutely! Canned pumpkin puree is convenient and works perfectly in this recipe.
How can I make this recipe dairy-free?
Substitute the milk with a non-dairy alternative like almond milk or oat milk, and use a dairy-free butter instead.
Can I make the brown sugar cinnamon butter ahead of time?
Yes! You can prepare the butter mixture a day in advance and store it in the refrigerator. Just let it soften before using.
Conclusion
This Pumpkin French Toast with Brown Sugar Cinnamon Butter is not just a meal; it’s an experience that captures the essence of fall. The combination of warm spices and sweet butter makes it a comforting treat that’s perfect for gatherings with family and friends. So gather around the breakfast table, enjoy the smiles, and savor the season!