Introduction
There’s something undeniably comforting about a warm plate of baked taquitos, especially when they’re filled with a rich and creamy mixture of chicken and cheese. These Baked Cream Cheese Chicken Taquitos are not only simple to make, but they’re also bursting with flavor and make for an absolutely delightful meal or snack. Perfect for a busy weeknight or a cozy weekend gathering, these golden, crispy rolls will have everyone coming back for seconds!
Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1/2 tsp chili powder
- Salt and pepper, to taste
- 10 small flour tortillas
- Cooking spray
- Salsa, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 10 taquitos
Directions and Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, onion powder, cumin, chili powder, salt, and pepper. Mix until everything is well blended and creamy.
- To make the tortillas easier to handle, warm them in the microwave for about 30 seconds until pliable.
- Place a generous dollop of the chicken mixture in the center of each tortilla.
- Carefully roll up the tortillas tightly, ensuring the filling is securely enveloped, and place them seam side down on a baking sheet lined with parchment paper.
- Spray the tops of the taquitos with cooking spray to encourage a golden, crispy exterior as they bake.
- Bake in the preheated oven for 15-20 minutes, or until they are beautifully golden brown and crispy.
- Once baked, remove them from the oven and let cool for a few minutes before serving. Enjoy with a side of salsa for dipping!
Notes or Tips
- Feel free to customize the filling by adding your favorite spices or vegetables, such as diced bell peppers or corn, for an extra burst of flavor.
- If you’re short on time, use rotisserie chicken—it’s a fantastic time-saver!
- These taquitos can be frozen before baking. Simply freeze them on the baking sheet, then transfer to a freezer bag for later use. Bake from frozen for a few extra minutes!
Cooking Techniques
This recipe relies on a few straightforward techniques. Mixing the filling well ensures every bite is flavorful and creamy. Warming the tortillas prevents them from cracking as you roll them, which is a key step in achieving that perfect shape. Baking instead of frying not only makes these taquitos lighter but also allows for easy cleanup—win-win!
FAQ
- Can I make these ahead of time? Yes! Assemble the taquitos, store them in the refrigerator for a few hours, and bake them just before serving.
- What dipping sauces work best? Besides salsa, consider serving with guacamole, sour cream, or a spicy queso dip for extra deliciousness!
- Can I use a different type of cheese? Absolutely! Experiment with Mexican blend cheese, pepper jack for a kick, or even some creamy mozzarella.
Conclusion
These Baked Cream Cheese Chicken Taquitos are sure to become a favorite in your home, offering a delightful crunch and a creamy, savory filling that delights the palate. Whether you’re serving them at a party or enjoying them on a quiet night, each bite will envelop you in warmth and comfort. So gather your ingredients and indulge in this simple yet satisfying dish—you won’t regret it!