Introduction
There’s something irresistibly comforting about a plate of homemade Baked Garlic Parmesan Potato Wedges. With their crispy edges and tender insides, these wedges make the perfect side dish or even a tasty snack. Coated in garlic, herbs, and a generous sprinkle of Parmesan cheese, they are sure to please anyone at your table.
Ingredients
- 4 large russet potatoes
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 4 servings
Directions and Instructions
- Preheat the oven to 425°F (220°C).
- Wash and scrub the potatoes, then cut them into wedges.
- In a large bowl, combine olive oil, minced garlic, paprika, oregano, salt, and pepper.
- Add the potato wedges to the bowl and toss until they are evenly coated with the oil and seasoning mixture.
- Arrange the wedges in a single layer on a baking sheet lined with parchment paper.
- Sprinkle grated Parmesan cheese evenly over the potato wedges.
- Bake for 30-35 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the oven and garnish with fresh parsley before serving.
Notes or Tips
- For extra crunch, broil the wedges for the last 2-3 minutes of baking.
- Feel free to customize the seasonings to your taste, adding a bit of cayenne for heat or switching up the herbs.
- These wedges are best enjoyed fresh from the oven, but you can reheat them in the oven to retain their crispiness.
Cooking Techniques
To get the perfect baked potato wedges, it’s essential to cut them evenly so they cook at the same rate. Tossing them in the seasoning mixture ensures each bite is packed with flavor, while lining the baking sheet with parchment paper makes for easy cleanup.
FAQ
- Can I use a different type of potato? Yes, Yukon Gold or sweet potatoes work well too!
- How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
- Can I make these wedges ahead of time? You can prep and season the potatoes a few hours before baking; just keep them covered in the fridge.
Conclusion
Baked Garlic Parmesan Potato Wedges are an easy and delicious way to elevate any meal. With simple ingredients and straightforward preparation, they bring warmth and satisfaction to your dining table. Enjoy every crispy, cheesy bite!