Introduction
Nothing says summer like a good BBQ, and these BBQ Chicken Coleslaw Wraps are the perfect way to celebrate those sunny days! With savory shredded chicken drenched in sweet and tangy BBQ sauce, combined with crisp and refreshing coleslaw, each bite is a delightful burst of flavor. Whether you’re whipping these up for a quick weeknight dinner or serving them at a gathering, these wraps are sure to be a crowd-pleaser. So roll up your sleeves, and let’s dive into this deliciously simple recipe!
Ingredients
- 2 cups shredded cooked chicken
- 1 cup BBQ sauce
- 2 cups coleslaw mix
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
- 4 large tortillas or wraps
- Fresh cilantro for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 wraps
Directions and Instructions
- In a mixing bowl, combine the shredded cooked chicken with the BBQ sauce. Stir well until the chicken is fully coated and each piece is glistening with flavor.
- In another bowl, whisk together the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper until the mixture is creamy and well mixed.
- On a clean surface, lay the tortillas flat, inviting you to fill them with goodness.
- Place a generous scoop of the BBQ chicken mixture onto each tortilla, followed by a handful of the tangy coleslaw mixture—the crunch of the veggies adds a delightful texture.
- Carefully roll each tortilla tightly, folding in the sides to create a secure wrap that holds all the deliciousness inside.
- Slice the wraps in half diagonally for a visually appealing presentation, and serve them immediately. For an extra pop of color, garnish with fresh cilantro if desired.
Notes or Tips
Feel free to customize your wraps! Add sliced avocado for creaminess, or toss in some sliced jalapeños for a spicy kick. You can also substitute the tortillas with lettuce wraps for a low-carb version. Additionally, these wraps may be made ahead of time; just keep the chicken and coleslaw separate until you’re ready to serve to maintain freshness.
Cooking Techniques
This recipe is incredibly simple, using basic techniques like mixing and rolling. Shredding chicken can be done easily using your hands or two forks. If you’re short on time, rotisserie chicken works beautifully as a shortcut. For cooking the chicken, you can sauté it briefly in a pan with some oil for added flavor before mixing in the BBQ sauce.
FAQ
- Can I make this recipe ahead of time? Absolutely! You can prepare the BBQ chicken and coleslaw a few hours in advance. Just keep them in separate containers and assemble the wraps when ready to eat.
- What kind of BBQ sauce works best? Choose your favorite BBQ sauce, whether it’s sweet, smoky, or spicy. Each will give a unique twist to the wraps!
- Can I use different protein? Yes! Feel free to swap the chicken for shredded pork, turkey, or even jackfruit for a vegetarian alternative.
Conclusion
These BBQ Chicken Coleslaw Wraps are not just easy to make; they’re an explosion of flavor and texture that everyone will love. Perfect for busy weeknights or laid-back weekend picnics, they bring joy and satisfaction to the table. Roll them up, take a bite, and savor the sweetness of summer in every mouthful!