Introduction
There’s something irresistibly comforting about warm, freshly baked rolls, especially when they’re swirled with a luscious cheesecake filling and pockets of juicy blueberries. These Blueberry Cheesecake Swirl Rolls are perfect for breakfast, brunch, or a delightful afternoon treat. With each bite, you’ll experience the rich creaminess of the filling mingling with the sweet-tart burst of blueberries, all enveloped in a soft, fluffy dough. Get ready to indulge in a recipe that is sure to become a favorite in your home!
Ingredients
For the dough:
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup milk, warmed to about 110°F
- 1/4 cup unsalted butter, melted
- 2 large eggs
For the filling:
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1 tablespoon lemon juice
For the glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Prep Time, Cook Time, Total Time, Yield
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour 30 minutes
Yield: 12 rolls
Directions and Instructions
- In a large mixing bowl, combine 2 cups of flour, granulated sugar, salt, and active dry yeast.
- In a separate bowl, mix the warm milk, melted butter, and eggs together. Pour this mixture into the dry ingredients and stir until well combined.
- Gradually add in the remaining flour, mixing until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes, until it becomes smooth and elastic.
- Place the kneaded dough in a greased bowl, cover it with a cloth, and let it rise in a warm area for about 1 hour or until it has doubled in size.
- While the dough is rising, prepare the filling by combining cream cheese, powdered sugar, vanilla extract, fresh blueberries, and lemon juice in a bowl. Mix until smooth and creamy.
- Once the dough has risen, turn it out onto a floured surface and roll it into a rectangle approximately 1/4 inch thick.
- Spread the cheesecake filling evenly over the surface of the dough, ensuring to leave a small border around the edges.
- Starting from one end, roll the dough tightly into a log and slice it into 12 equal pieces.
- Arrange the rolls in a greased baking dish, cover them, and allow them to rise for another 30 minutes.
- Preheat your oven to 350°F (175°C).
- Bake the rolls in the preheated oven for 25-30 minutes, or until they are golden brown and puffed up.
- While the rolls are baking, whisk together the glaze ingredients in a small bowl until smooth and creamy.
- Remove the rolls from the oven and let them cool slightly before drizzling the glaze generously over the top.
Notes or Tips
- For an extra flavor boost, consider adding a sprinkle of cinnamon to the cream cheese filling.
- If you want to prepare the rolls ahead of time, you can refrigerate the filled rolls overnight before the final rise and baking.
- These rolls are best enjoyed warm, but they can also be stored in an airtight container for a couple of days.
Cooking Techniques
Kneading the dough well is crucial for developing that delightful texture we all love in freshly baked rolls. Aim for a silky, elastic dough before the first rising. Additionally, creating a warm environment for the dough to rise can significantly enhance the yeast’s activity — consider preheating your oven for a minute and then turning it off, leaving the door ajar while the dough rises inside.
FAQ
- Can I use frozen blueberries? Yes! Just ensure to thaw and drain them before incorporating them into the filling to prevent excess moisture.
- What can I substitute for cream cheese? If you’re looking for a lighter option, you can use Greek yogurt, but it won’t have the same rich flavor.
Conclusion
These Blueberry Cheesecake Swirl Rolls are a sweet indulgence that brings joy to any table. Soft, fluffy, and packed with creamy filling and fresh blueberries, each roll is a delightful treat that’s perfect for any occasion. Whether you’re enjoying them fresh out of the oven or saved for a special breakfast, you’ll be savoring every delicious bite. So gather your ingredients, roll up your sleeves, and let the baking magic begin!