Introduction
Welcome to a delightful seafood dish that will quickly become a family favorite: Boston Baked Cod! This recipe brings together tender cod fillets topped with a golden, crispy crust that’s bursting with flavor. Perfect for a cozy weeknight dinner or a special gathering, this dish is both easy to prepare and utterly satisfying. With minimal ingredients and a quick cooking time, you’ll savor every bite of this rich and creamy fish.
Ingredients
- 4 cod fillets
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 2 tablespoons chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Lemon wedges, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C). The anticipation of a home-cooked meal is already beginning!
- In a medium bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper. Give it a good mix to ensure all those flavors meld beautifully together.
- Drizzle the melted butter over the breadcrumb mixture and stir gently until everything is well combined. This buttery mixture will add a delightful crunch to your cod!
- Line a baking sheet with parchment paper and place the cod fillets on it, ready and waiting for their topping.
- Generously press the breadcrumb mixture evenly over the top of each fillet. Make sure each piece is beautifully coated for that irresistible crunch.
- Slide the baking sheet into your preheated oven and bake for 15-20 minutes, or until the cod is cooked through and the topping has developed a lovely golden-brown hue.
- Once cooked, remove the cod from the oven and sprinkle with fresh parsley for a pop of color and flavor.
- Serve hot with lemon wedges on the side, allowing everyone to add a burst of citrus to their plate!
Notes or Tips
This Boston Baked Cod is wonderfully versatile. Feel free to adjust the seasonings to match your taste preferences or even experiment with different types of cheese for the topping! For an added zing, a sprinkle of red pepper flakes could provide a delightful kick.
Cooking Techniques
For best results, make sure your oven is fully preheated before baking. This ensures that the cod cooks evenly and the topping becomes perfectly crispy. If you’re cooking a larger batch, you might consider using multiple baking sheets to avoid overcrowding, which can lead to steaming instead of baking.
FAQ
Can I use frozen cod fillets?
Yes! Just make sure to thaw them completely before preparing this recipe. This will help with even cooking.
What sides pair well with baked cod?
Some delicious options include steamed vegetables, a fresh garden salad, or fluffy rice pilaf to complement the meal.
Conclusion
There you have it! A simple yet elegant Boston Baked Cod recipe that’s sure to impress. With its crispy topping and tender fish, this dish will bring a taste of New England right to your table. So gather your loved ones, enjoy the deliciousness, and celebrate the joy of home-cooked meals!