Introduction
Are you ready for a sweet indulgence that combines the rich, crunchy texture of Butterfinger candy bars with the creamy goodness of peanut butter? These Butterfinger Balls are the perfect treat for any occasion—be it a cozy night in, a festive gathering, or just a little something to satisfy your sweet tooth. With just a few simple ingredients and a little bit of love, you can whip up these bite-sized delights that everyone will adore. Let’s dive in!
Ingredients
- 1 cup Butterfinger candy bars, crushed
- 1 cup creamy peanut butter
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups chocolate chips
- 1 tablespoon coconut oil
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 50 minutes (includes chilling)
Yield: 24 delicious balls
Directions and Instructions
- In a mixing bowl, combine the crushed Butterfinger candy bars, creamy peanut butter, powdered sugar, and vanilla extract. Mix until well combined, creating a glorious, sweet mixture that makes your kitchen smell heavenly.
- With your hands, roll the mixture into small balls, about 1 inch in diameter. Place each ball gently on a baking sheet lined with parchment paper, giving them a little space to breathe.
- Refrigerate the balls for about 30 minutes to allow them to firm up. This ensures they hold their shape when dipped in chocolate.
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Melt in the microwave in 30-second intervals, stirring until the mixture is smooth and glossy, resembling a luscious river of chocolate.
- Dip each chilled ball into the melted chocolate, ensuring they are fully coated. Use a fork to lift them out, letting any excess chocolate drizzle off before placing them back on the parchment-lined baking sheet.
- Once all the balls are beautifully coated, refrigerate them again for about 15-20 minutes until the chocolate hardens into a beautiful shell.
- Serve these delightful Butterfinger balls to your eager friends and family, and enjoy the sweet smiles as they take their first, tasty bites!
Notes or Tips
- For an extra touch, sprinkle some additional crushed Butterfinger candy on top of the chocolate before it hardens.
- If you can’t find Butterfinger bars, any similar chocolate-peanut butter candy would work in a pinch.
- Store any leftover Butterfinger balls in an airtight container in the refrigerator for up to a week—though they probably won’t last that long!
Cooking Techniques
In this recipe, melting chocolate and rolling the dough are key techniques. When melting chocolate, be sure to stir often to avoid scorching. Using a microwave is convenient for melting; however, you can also use a double boiler if preferred. When rolling the balls, wet your hands slightly to prevent the mixture from sticking. This will make the process smoother and more enjoyable!
FAQ
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will add an extra layer of texture to your Butterfinger balls.
How can I make these gluten-free?
All the ingredients listed are gluten-free, just ensure to check labels if allergies are a concern.
Can I freeze these?
Yes, you can freeze the Butterfinger balls! Just place them in an airtight container, separated by parchment paper, for up to three months. Thaw them in the fridge before serving.
Conclusion
There you have it—a delightful recipe for Butterfinger Balls that is sure to become a family favorite! With their creamy peanut butter center and a rich chocolate coating, these sweet bites are incredibly satisfying. Whether you’re making them for a party or just as a treat for yourself, these little balls of joy will be an instant hit. Enjoy every mouthful and share the love with those around you!