Introduction
Welcome to a delightful bake that will tickle your taste buds and warm your heart! These Buttery Raspberry Crumble Cookies with Jam Filling are a wonderful fusion of flavors and textures. Imagine soft, crumbly cookies that melt in your mouth, with a sweet and tangy burst of raspberry jam nestled inside. Perfect for afternoon tea or as a sweet treat to share with friends, these cookies embody comfort and joy. Let’s dive into the simple pleasures of baking!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup raspberry jam
- 1/2 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, creating a luscious base for your cookies.
- Add in the vanilla extract and mix until well combined, allowing that sweet aroma to fill your kitchen.
- In another bowl, whisk together the all-purpose flour, rolled oats, baking powder, baking soda, and salt, creating a dry mix that will give your cookies their wonderful texture.
- Gradually add the dry ingredients to the butter mixture, stirring until everything is just combined. The dough should be soft and slightly sticky.
- In a small bowl, combine the brown sugar and ground cinnamon for a delightful topping that adds depth to your cookies.
- Take about 1 tablespoon of cookie dough and flatten it into a disk; in the center, place 1 teaspoon of raspberry jam.
- Carefully encase the jam by rolling the dough back into a ball, ensuring the jam is completely sealed within.
- Roll the dough ball in the cinnamon-sugar mixture, coating it thoroughly for an extra touch of sweetness and spice.
- Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and calling you to enjoy them.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, filling your home with irresistible scents.
Notes or Tips
- For a different fruit flavor, feel free to substitute the raspberry jam with your choice of jam, such as strawberry or apricot.
- If you prefer chewier cookies, slightly underbake them, keeping an eye on the edges.
- Store any leftover cookies in an airtight container to keep them fresh and delicious for days!
Cooking Techniques
Mastering the art of cookie-making can be deeply satisfying. The key to these Buttery Raspberry Crumble Cookies lies in the creaming method—this technique helps to incorporate air into the butter, resulting in light and tender cookies. Additionally, enclosing the jam within the dough prevents it from leaking during baking, ensuring a delightful surprise with every bite. Don’t shy away from experimenting with different flavors of jam or spices, making this recipe your very own.
FAQ
- Can I freeze the dough? Yes, you can freeze the unbaked dough balls. Just place them on a baking sheet to freeze individually, then transfer them to a freezer bag for up to three months. Bake straight from the freezer, adding a minute or two to the baking time.
- What if I don’t have rolled oats? Quick oats can be used as a substitute in this recipe and will work just as well, giving the cookies a nice texture.
Conclusion
These Buttery Raspberry Crumble Cookies are not just a treat; they’re an experience to share with loved ones. From the first bite, you’ll savor the soft, buttery crumb and the sweet, tangy raspberry surprise. Whether you enjoy them with a cup of tea or as a dessert after dinner, they’re sure to bring smiles all around. So gather your ingredients, turn on some cozy music, and let the baking begin!