Introduction
There’s something incredibly charming about cookies that crack and crinkle, revealing a burst of sweetness and color within. These Red Velvet Crinkle Cookies are a delightful twist on the classic, bringing you the rich flavors of red velvet cake in every delicious bite. Perfect for sharing at parties or treating yourself on a cozy afternoon, these cookies are soft, chewy, and simply irresistible. Let’s dive into the joy of baking these festive treats!
Ingredients
- 1 box red velvet cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 10-12 minutes
Total Time: 40 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will help your cookies bake evenly and make cleanup a breeze!
- In a large mixing bowl, combine the red velvet cake mix, eggs, vegetable oil, and vanilla extract. Stir gently until all the ingredients are well mixed, and a soft dough forms that looks oh-so-deliciously vibrant.
- Cover the dough and refrigerate it for about 30 minutes. This step makes it much easier to handle and gives your cookies that perfect texture.
- Once the dough is chilled, scoop out tablespoon-sized portions and roll them into smooth balls. Don’t worry about perfection – the crinkly tops will add their own charm.
- Generously roll each dough ball in powdered sugar, ensuring each one is well-coated. This will create that wonderful contrast of sweetness against the cocoa flavor.
- Arrange the powdered sugar-coated balls on your prepared baking sheet, making sure to space them about 2 inches apart to give them room to spread.
- Bake in the preheated oven for 10-12 minutes. Keep an eye on them; you’re looking for edges that are set and tops that have that delightful crinkly appearance.
- Once they’re done, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. It’s tempting to dive in right away, but patience is a virtue!
Notes or Tips
Feel free to customize these cookies by adding chocolate chips or nuts for an extra layer of flavor. For a cream cheese frosting drizzle on top, just whip together some cream cheese, a bit of butter, powdered sugar, and vanilla. They’re delicious as is, but a little frosting never hurts!
Cooking Techniques
Chilling the dough is a crucial step for achieving the perfect texture. It allows the flavors to meld together and makes the dough less sticky, resulting in a better shape for your cookies. Also, don’t skip the powdered sugar coating—it not only adds a sweet contrast but enhances the crinkly appearance that makes these cookies so visually appealing.
FAQ
Can I use homemade red velvet cake mix?
Absolutely! If you have a favorite homemade red velvet recipe, feel free to use it as a base instead of the store-bought mix. Just adjust the quantities to match the cake mix ingredients.
How should I store the cookies?
Store your cookies in an airtight container at room temperature for up to a week. They also freeze well—just layer them between sheets of parchment paper and keep them in a freezer bag for up to three months!
Conclusion
These Red Velvet Crinkle Cookies are more than just treats; they’re a celebration of flavor and texture that will delight anyone lucky enough to indulge. Whether you’re baking for a special occasion or just because, these cookies are bound to become a favorite in your household. So, roll up your sleeves, preheat that oven, and get ready to enjoy the sweet aromas of warm, freshly baked cookies filling your kitchen!