Introduction
Welcome to a delightful twist on a classic favorite! This Cheesesteak Tortellini in a Rich Provolone Sauce is a comforting dish that combines the savory flavors of a cheesesteak with the tender embrace of cheese-filled pasta. Each bite is a burst of flavor, marrying the richness of provolone cheese with the heartiness of beef and freshly sautéed vegetables. It’s the kind of meal that warms the soul and makes a perfect dinner for family gatherings or a cozy night in. Let’s get cooking!
Ingredients
- 12 oz cheese tortellini
- 1 lb thinly sliced beef (sirloin or ribeye)
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 3 cloves garlic, minced
- 1 cup provolone cheese, shredded
- 1 cup beef broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the cheese tortellini according to the package instructions. Once cooked, drain and set aside to keep them warm.
- In a large skillet, heat the olive oil over medium-high heat. Add the sliced onions and green bell peppers, sautéing them until they become tender, which should take about 5 minutes.
- Next, stir in the minced garlic and continue cooking for an additional minute, making sure to stir frequently to prevent burning.
- Push the sautéed vegetables to one side of the skillet and add the thinly sliced beef. Season with salt and pepper, cooking until the beef is browned and cooked through, about 5-7 minutes.
- Pour in the beef broth and heavy cream, stirring everything together. Bring the mixture to a gentle simmer, allowing those wonderful flavors to meld.
- Gradually add the shredded provolone cheese, stirring continuously until the cheese melts into a creamy sauce.
- Fold the cooked tortellini into the skillet, ensuring each piece is generously coated with the luscious sauce.
- Let the entire dish cook for an additional 2-3 minutes to allow the flavors to meld beautifully.
- Remove from heat and garnish with freshly chopped parsley before serving. Enjoy this decadent meal!
Notes or Tips
- Feel free to swap the beef with chicken or even a plant-based protein for a different twist!
- Customize the veggies by adding mushrooms or spinach for extra flavor and nutrition.
- If you want a little extra kick, throw in some red pepper flakes while cooking the beef.
Cooking Techniques
This recipe showcases basic sautéing and simmering techniques. Sautéing the onions and bell peppers brings out their natural sweetness, while simmering the sauce allows for the bold flavors to blend harmoniously. Make sure to keep an eye on the heat to avoid overcooking the beef, ensuring it stays tender and juicy.
FAQ
Can I make this dish ahead of time?
Yes, you can prepare the sauce and vegetables in advance. Cook the tortellini fresh before serving for the best texture.
What can I serve with Cheesesteak Tortellini?
This dish pairs wonderfully with a light salad or some crusty garlic bread to soak up any extra sauce.
Conclusion
This Cheesesteak Tortellini in a Rich Provolone Sauce is not just a meal; it’s a comforting experience that brings warmth and joy to your dinner table. Whether you’re feeding a family or entertaining friends, this dish is sure to delight. The balance of creamy, cheesy goodness with tender beef and pasta will have everyone coming back for seconds. Try it tonight, and relish the delightful flavors that come together in this scrumptious overture!