Introduction
Get ready to indulge in a dish that combines two beloved favorites into one delightful meal! This Cheesesteak Tortellini in Creamy Provolone Sauce is a warm, comforting embrace for your taste buds. Imagine tender cheese tortellini coated in a rich, creamy sauce that mingles perfectly with savory slices of beef, vibrant bell peppers, and aromatic onions. With a sprinkle of parsley for that fresh finish, this dish is not only easy to whip up but guaranteed to be a crowd-pleaser. Let’s dive into the deliciousness!
Ingredients
- 1 package (9 oz) cheese tortellini
- 1 lb beef steak, thinly sliced
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 2 cups heavy cream
- 1 cup provolone cheese, shredded
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Start by cooking the cheese tortellini according to the package instructions. Once cooked, drain the tortellini and set it aside for later.
- In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced beef steak, seasoning it generously with salt and pepper. Sauté until it’s nicely browned, roughly 3-4 minutes. Once done, remove the beef from the skillet and set it aside.
- In the same skillet, toss in the sliced onion and bell pepper. Sauté these vibrant veggies until they soften, about 5 minutes. The aroma will fill your kitchen!
- Add the minced garlic to the skillet and cook for an additional minute, allowing those delectable flavors to meld.
- Reduce the heat to medium and pour in the heavy cream. Stir frequently as you bring this creamy mixture to a gentle simmer.
- Gradually sprinkle in the shredded provolone cheese, stirring continuously until it melts into a smooth, luscious sauce.
- Return the cooked steak to the skillet and give it a good stir to coat it with that beautiful sauce.
- Add the cooked tortellini to the skillet, tossing gently to combine everything together.
- Allow the dish to cook for another 2-3 minutes until everything is heated through and ready to serve.
- Serve hot, garnished with a sprinkle of fresh parsley for a vibrant touch.
Notes or Tips
Feel free to customize this dish by adding your favorite vegetables! Mushrooms or spinach could add delightful flavor while enhancing the dish’s nutritional value. If you prefer a bit of tang, a dash of hot sauce or crushed red pepper flakes can give your plate just the right kick!
Cooking Techniques
This recipe requires basic sautéing skills and knowledge of simmering sauces. Make sure your skillet is adequately heated before cooking the beef for a nice sear, which enhances flavor. Additionally, stirring in the cheese gradually helps achieve that velvety texture all cheese lovers crave!
FAQ
Can I use frozen tortellini? Absolutely! Just add a couple of extra minutes to the cooking time.
What if I can’t find provolone cheese? No worries! Mozzarella or gouda would also work beautifully in this creamy sauce.
Can I make this dish ahead of time? While it’s best enjoyed fresh, you can prepare the components in advance and combine them right before serving. Just note that the tortellini may absorb some sauce if stored too long.
Conclusion
This Cheesesteak Tortellini in Creamy Provolone Sauce is not just a meal; it’s an experience that transforms ordinary ingredients into extraordinary comfort food. Perfect for cozy family dinners or a quick weeknight treat, this recipe is sure to make it into your regular rotation! Enjoy each rich, creamy bite, and happy cooking!