Introduction
Welcome to a delightful treat that perfectly captures the essence of celebration: Cherry Bourbon Balls! These bite-sized morsels are a blissful combination of sweet cherries, crunchy pecans, and robust bourbon, rolled in a dusting of powdered sugar. They are the quintessential no-bake dessert, making them an ideal choice for holiday gatherings or cozy evenings at home. With their rich and creamy texture and a burst of flavor in every bite, these bourbon balls are sure to become a favorite among your family and friends.
Ingredients
- 1 cup finely chopped cherries
- 1 cup crushed vanilla wafers
- 1 cup powdered sugar
- 1/2 cup chopped pecans
- 1/4 cup bourbon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Additional powdered sugar for rolling
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 1 hour 50 minutes
Yield: 24 balls
Directions and Instructions
- In a large mixing bowl, combine the finely chopped cherries, crushed vanilla wafers, powdered sugar, chopped pecans, bourbon, vanilla extract, and salt.
- Mix well until all ingredients are fully incorporated into a sticky, cohesive mixture.
- Cover the mixture with plastic wrap and refrigerate for at least 1 hour, or until it feels firm to the touch.
- Once chilled, use your hands to roll the mixture into small balls, about 1 inch in diameter.
- Roll each ball in additional powdered sugar until they are beautifully coated and resemble little snowballs.
- Place the bourbon balls on a parchment-lined tray and refrigerate for another 30 minutes to allow them to firm up further.
- Serve chilled or at room temperature, and enjoy the delightful flavor symphony!
Notes or Tips
These Cherry Bourbon Balls can be made in advance and stored in an airtight container in the refrigerator. They will stay good for up to two weeks, allowing the flavors to deepen and meld beautifully. Feel free to experiment with different nuts or add a pinch of cinnamon for an extra layer of warmth during the holidays. Just be sure to keep the bourbon involved for that lovely kick!
Cooking Techniques
The key to making these delicious bourbon balls lies in the mixing and chilling. Mixing the ingredients thoroughly ensures a well-balanced flavor in every bite. Chilling the mixture is crucial as it firmens up, making it easier to roll into perfect little balls. Rolling in powdered sugar not only adds to the sweetness but also creates a beautiful presentation, making them perfect for gifting.
FAQ
Can I use dried cherries instead of fresh?
Absolutely! Dried cherries will give a different texture and a more concentrated cherry flavor. Just chop them finely to incorporate easily.
Is there a substitute for bourbon?
If you prefer a non-alcoholic version, substitute bourbon with a splash of cherry juice or vanilla extract for a similar sweet flavor profile.
Conclusion
Cherry Bourbon Balls are a festive and delightful treat that beautifully combine a medley of flavors and textures. Whether you’re preparing them for a holiday party, gifting them as sweet surprises, or simply indulging yourself, these little bites are sure to bring smiles and joy. So gather your ingredients, roll up your sleeves, and let the sweetness of these bourbon balls brighten your day!