Introduction
Imagine sinking your teeth into a tender chicken breast, perfectly encasing layers of savory ham and creamy Swiss cheese. Chicken Cordon Bleu is a classic dish that elevates weeknight dinners into something extraordinary. With its golden, crispy exterior and rich, cheesy center, this recipe is perfect for impressing guests or simply treating yourself to a gourmet experience right at home. Let’s dive into making this comforting dish that’s sure to delight your taste buds!
Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- Salt and pepper, to taste
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Vegetable oil, for frying
- ½ cup heavy cream
- 1 cup shredded Swiss cheese
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh parsley, chopped
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C).
- Place each chicken breast between two sheets of plastic wrap. With a meat mallet or rolling pin, pound the chicken until it’s about ¼ inch thick. This helps tenderize the chicken and makes it easier to roll.
- Season both sides of each chicken breast with salt, pepper, garlic powder, and paprika to create a flavorful base.
- On each chicken breast, place a slice of ham followed by a slice of Swiss cheese. Fold the chicken over to enclose the filling. If needed, secure the edges with toothpicks to keep everything inside.
- To prepare for frying, dredge each stuffed chicken breast in flour, shaking off any excess. Then, dip the chicken into the beaten eggs, followed by coating it with breadcrumbs, making sure each piece is fully covered.
- In a large skillet, heat vegetable oil over medium heat. Add the chicken breasts, frying them until they are golden brown, about 4-5 minutes on each side. Once cooked, transfer them to a baking tray.
- Place the baking tray in the preheated oven and bake for an additional 15-20 minutes, or until the chicken is cooked through and juices run clear.
- While the chicken is baking, prepare the Swiss cheese sauce. In a saucepan over medium heat, combine the heavy cream, shredded Swiss cheese, and Dijon mustard. Stir continuously until the cheese melts and the sauce is smooth and creamy.
- Once the chicken is out of the oven, drizzle the Swiss cheese sauce generously over the top and garnish with fresh parsley before serving. Enjoy the melty goodness!
Notes or Tips
- If you prefer, you can use prosciutto or turkey instead of ham for different flavor profiles.
- For a healthier version, consider baking the breaded chicken instead of frying, though frying gives it that classic crispy texture.
- Feel free to switch up the cheese! Gruyère or mozzarella also work beautifully in this dish.
Cooking Techniques
Pounding the chicken not only ensures even cooking but also tenderizes the meat, allowing the flavors to penetrate. The breading process is essential for achieving that delightful crunch. Frying the chicken before baking helps lock in moisture, while the Swiss cheese sauce adds a luxurious touch that elevates the dish to gourmet status.
FAQ
- Can I make this dish ahead of time? Yes! You can prepare the stuffed chicken breasts and store them in the refrigerator for up to a day before frying and baking.
- What can I serve with Chicken Cordon Bleu? This dish pairs beautifully with steamed vegetables, a crisp salad, or creamy mashed potatoes.
- How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.
Conclusion
This Chicken Cordon Bleu recipe is not just food; it’s a little love note to those special moments at the dinner table. Whether you’re cooking for family or entertaining friends, this dish is sure to impress and satisfy. Indulge in the layers of flavor and the gooey Swiss cheese sauce that makes every bite a treasure. So gather your ingredients, roll up your sleeves, and enjoy the delight of creating something truly delicious!