Introduction
Get ready to delight your taste buds with a festive twist on a classic dessert! This Christmas Sugar Cookie Cheesecake is the perfect combination of buttery, crumbly sugar cookie crust and a rich, creamy filling that’ll make your holiday gatherings extra special. The vibrant red and green candy-coated chocolate pieces on top add a cheerful splash of color, making this cheesecake not just delicious but also a stunning centerpiece for your dessert table.
Ingredients
- 2 cups sugar cookie crumbs (about 20 sugar cookies, crushed)
- 1/4 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 1/2 cup mini red and green candy-coated chocolate pieces (for decoration)
- Powdered sugar for dusting (optional)
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 5 hours 20 minutes (includes chilling)
- Yield: 12 servings
Directions and Instructions
- Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan to prevent the cheesecake from sticking.
- In a mixing bowl, combine the sugar cookie crumbs with the melted butter. Press this mixture firmly into the bottom of your prepared springform pan to create a stable crust.
- In a large mixing bowl, beat the softened cream cheese and granulated sugar together until the mixture is smooth and creamy, ensuring there are no lumps.
- Add the eggs one at a time, mixing well after each addition until fully incorporated.
- Stir in the vanilla extract, sour cream, and heavy cream, mixing until the filling is rich and creamy.
- Pour the luscious cream cheese mixture over the sugar cookie crust in your springform pan, spreading it evenly.
- Bake in the preheated oven for 50-60 minutes, or until the center is set and the edges are slightly golden.
- After baking, turn off the oven and let the cheesecake cool inside with the door slightly ajar for about 1 hour. This gentle cooling helps prevent cracking.
- Once cooled, remove the cheesecake from the oven and chill it in the refrigerator for at least 4 hours, or if you have the time, overnight for the best texture.
- Before serving, sprinkle mini red and green candy-coated chocolate pieces on top for a festive touch, and lightly dust with powdered sugar if desired.
Notes or Tips
- For an extra pop of flavor, consider adding a teaspoon of almond extract to the cream cheese mixture.
- If you’re short on time, store-bought sugar cookies work perfectly for the crust!
- Keep leftover cheesecake covered in the refrigerator for up to 5 days—if it lasts that long!
Cooking Techniques
This cheesecake benefits from a gentle baking and cooling process, which helps create that velvety texture. Letting it cool in the turned-off oven allows it to settle gradually, minimizing the chance of cracks in the surface. A water bath can also be used if you want to take extra precautions against cracking!
FAQ
- Can I use a different type of cookie for the crust?
Absolutely! Feel free to use any type of cookie crumbs you enjoy, such as gingerbread or vanilla wafers, for a different flavor profile. - Is it possible to make this cheesecake ahead of time?
Yes! This cheesecake actually benefits from being made a day in advance, allowing the flavors to meld beautifully. - How can I store leftovers?
Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
Conclusion
This Christmas Sugar Cookie Cheesecake is sure to become a beloved staple at your holiday celebrations. With its creamy filling and festive visual appeal, it’s as delightful to look at as it is to eat. So gather your friends and family, slice up this sweet indulgence, and watch everyone savor each delicious bite. Happy baking and happy holidays!