Introduction
Welcome to a delightful experience that brings the comforting aroma of a bakery right into your kitchen! This Cinnamon Sugar Donut Sweet Bread is a heavenly treat that combines the rich, buttery flavors of homemade bread with the sweetness and warmth of cinnamon sugar. Each slice offers a perfect balance of fluffy texture and sugary bliss, making it an ideal companion for your morning coffee or an irresistible afternoon snack. Let the baking begin!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Additional sugar and cinnamon for coating
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan, ensuring it’s ready for that buttery goodness.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- In another bowl, pour in the melted butter, milk, eggs, and vanilla extract. Whisk these ingredients together until they form a smooth mixture.
- Gently pour the wet ingredients into the dry ingredients. Stir to combine, being careful not to overmix — a few lumps are perfectly fine!
- In a small bowl, combine the ground cinnamon with a bit of additional granulated sugar for a sweet and spicy topping.
- Pour half of the batter into the prepared loaf pan, spreading it evenly. Take that lovely cinnamon sugar mixture and sprinkle a generous layer over the batter.
- Top with the remaining batter, and finish with another sprinkle of that delightful cinnamon sugar mixture for an irresistible crust.
- Carefully place your loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean, indicating it’s perfectly baked.
- Once done, allow the sweet bread to cool in the pan for about 10 minutes. Afterward, gently transfer it to a wire rack to cool completely.
- Slice into thick pieces and serve warm, delighting in the sweet, cinnamon aroma wafting through your home.
Notes or Tips
For an extra special treat, consider adding chocolate chips or chopped nuts to the batter before baking. These additions can enhance the flavors and add delightful texture. This sweet bread also makes a wonderful gift when wrapped in clear cellophane and tied with a ribbon!
Cooking Techniques
Whisking the dry ingredients well helps distribute the baking powder evenly for a nice rise. Be cautious not to overmix the batter; this can lead to a denser loaf. Baking at a consistent temperature is key to achieving that golden brown crust, so trust your oven and enjoy the sweet aroma as it fills your kitchen.
FAQ
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour can be used for a healthier option, but it may alter the texture slightly, so expect a denser result.
How should I store the leftover bread?
Store any leftover bread in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness. You can also freeze it for up to 3 months!
Conclusion
This Cinnamon Sugar Donut Sweet Bread is not just a recipe; it’s an experience filled with warmth, comfort, and mouthwatering flavor. Perfect for sharing with family and friends or simply enjoying a slice all to yourself, this sweet bread will undoubtedly become a cherished favorite in your baking repertoire. Happy baking!