Introduction
There’s nothing quite like a comforting bowl of pasta to warm your soul, and this Cowboy Butter Chicken Pasta is the ultimate weeknight hero! Picture perfectly cooked pasta enveloped in a rich, creamy sauce, with tender pieces of chicken that have been seasoned to perfection. Each bite bursts with flavor, making it a meal the whole family will love. With simple ingredients and just a few steps, you can whip up this delightful dish that feels like a cozy hug on a plate. Let’s get cooking!
Ingredients
- 8 ounces of pasta (penne or rotini)
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh parsley, chopped
- Optional: red pepper flakes for extra heat
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the pasta according to the package instructions until al dente. Once cooked, drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Season the chicken pieces generously with salt, pepper, garlic powder, onion powder, and smoked paprika, ensuring each bite is flavorful.
- Add the seasoned chicken to the skillet and cook until browned and fully cooked through, which should take about 5-7 minutes.
- Stir in the Worcestershire sauce and Dijon mustard, mixing well to thoroughly coat the chicken in that delicious, tangy sauce.
- Pour in the chicken broth and bring the mixture to a gentle simmer, letting it reduce slightly for about 3-4 minutes.
- Next, add the heavy cream, stirring gently, and bring everything back to a gentle simmer.
- Stir in the shredded cheddar cheese until it melts and combines beautifully, creating a luscious, creamy sauce.
- Add the cooked pasta to the skillet, tossing everything together to ensure the pasta is covered in that mouthwatering sauce along with the chicken.
- Garnish with fresh parsley and sprinkle with red pepper flakes for an added kick if you desire. Serve warm and enjoy!
Notes or Tips
For a touch of extra flavor, try marinating the chicken in the Worcestershire sauce and Dijon mustard for about 30 minutes before cooking. If you’re looking for a lighter version, you can substitute the heavy cream with half-and-half or a dairy-free cream alternative. This dish is also excellent for meal prepping; simply reheat in the microwave or on the stove with a splash of broth to keep it creamy and delicious!
Cooking Techniques
When cooking pasta, remember to reserve a bit of the pasta water before draining it. This starchy water can be a great addition to your sauce if you’d like to adjust its consistency. Don’t rush the browning of the chicken; a good sear enhances the flavor and adds a delightful depth to the dish. Lastly, stirring in the cheese off the heat helps it melt beautifully without clumping.
FAQ
Can I use other types of cheese? Absolutely! While cheddar provides a wonderful flavor, feel free to experiment with mozzarella or even a bit of Parmesan for a unique twist.
What sides should I serve with this dish? A simple green salad or some garlic bread pairs wonderfully with Cowboy Butter Chicken Pasta, adding a fresh crunch and complementing the creamy pasta.
Can I make this dish ahead of time? Yes, this pasta can be made ahead and stored in the refrigerator in an airtight container for up to 3 days. To reheat, add a splash of chicken broth to restore its creamy texture.
Conclusion
This Cowboy Butter Chicken Pasta is not just a meal; it’s an experience that brings family and friends together. With rich flavors, creamy textures, and a hint of warmth, this dish is sure to become a staple in your kitchen. So grab your apron, gather those ingredients, and let the deliciousness unfold. Happy cooking!