Introduction
Welcome to a cozy meal that’s perfect for any weeknight: Creamy Crockpot Chicken Spaghetti! This dish melds tender chicken, creamy sauce, and perfectly cooked spaghetti into a comforting bowl of deliciousness. The slow-cooking method allows all the flavors to meld together beautifully, making it a wonderful option for busy days when you still want something hearty and satisfying. Let’s dive into how you can whip up this delightful meal!
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup chicken broth
- 1 package (8 ounces) spaghetti
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup spinach (optional)
- 1 cup diced tomatoes (optional)
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Total Time: 6-7 hours 15 minutes
- Yield: 4-6 servings
Directions and Instructions
- Start by placing the boneless, skinless chicken breasts in the bottom of your crockpot. Make sure they’re nestled in there nicely!
- In a medium mixing bowl, combine the cream of chicken soup, chicken broth, garlic powder, onion powder, Italian seasoning, salt, and pepper. Stir until smooth, then pour this luscious mixture over the chicken.
- Cover the crockpot and set it to cook on low for 6-7 hours or on high for 3-4 hours. The goal is to have the chicken fully cooked and irresistibly tender.
- Once your chicken is ready, use two forks to shred it into bite-sized pieces right in the crockpot. Give everything a good stir to combine.
- Next, break the spaghetti in half and add it to the crockpot. Pour in the heavy cream and sprinkle in the grated Parmesan cheese. Stir all the ingredients together until the spaghetti is evenly coated.
- Cook the mixture on high for an additional 30 minutes, or until the spaghetti is tender. Be sure to stir occasionally to prevent sticking!
- If you want to add a pop of color and nutrients, toss in the spinach and diced tomatoes in the last 10 minutes of cooking.
- Serve your creamy chicken spaghetti hot, and enjoy every delicious bite!
Notes or Tips
This recipe is incredibly adaptable! Feel free to swap in your favorite vegetables or add a dash more seasoning if you crave extra flavor. If you’d like a bit of heat, consider adding a sprinkle of red pepper flakes. And don’t hesitate to experiment with different types of cheese—mozzarella or cheddar can bring a delightful twist!
Cooking Techniques
This dish is all about the slow cooking technique that generates wonderfully tender chicken while infusing flavors throughout the pasta. Shredding the chicken directly in the crockpot allows it to soak up the creamy broth, ensuring a delicious every bite. Be gentle when stirring in the spaghetti to prevent breaking it apart too much!
FAQ
Can I use frozen chicken?
Yes, you can! Just ensure that the chicken is cooked to a safe internal temperature (165°F) before serving.
How can I store leftovers?
Allow the dish to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. Reheat thoroughly before enjoying!
Conclusion
Creamy Crockpot Chicken Spaghetti is a meal that truly comforts the soul. With its delightful medley of flavors and textures, it’s bound to become a family favorite. Perfect for meal prep or a cozy family dinner, this recipe proves that cooking can be both simple and satisfying. Enjoy creating this lovely dish—it’s sure to warm your heart and your home!