Introduction
There’s something undeniably comforting about a creamy pasta dish, and this Creamy Steak & Baby Broccoli Alfredo Spaghetti hits all the right notes! Imagine savory steak cubes, tender baby broccoli, and al dente spaghetti enveloped in a rich and creamy Alfredo sauce. This delightful combination is not just a feast for the stomach but also for the eyes. Perfect for a weeknight dinner or a special occasion, it’s sure to impress everyone at your table.
Ingredients
- 12 oz spaghetti
- 1 lb steak (sirloin or ribeye), cut into bite-sized cubes
- 2 cups baby broccoli (broccolini), trimmed
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
- Smoked paprika, to taste
- 2 tbsp olive oil
- 3 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup whole milk
- 1¼ cups freshly grated Parmesan cheese
- Optional: red pepper flakes, fresh parsley, cracked black pepper for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Cook the pasta and baby broccoli: Bring a large pot of salted water to a rolling boil. Add the spaghetti and cook until al dente, usually about 8-10 minutes. Just during the last 2–3 minutes of cooking, gently add the baby broccoli to the pot. Once done, drain everything well and set aside, making sure to reserve ½ cup of the pasta water.
- Sear the steak: Generously season the bite-sized steak cubes with salt, black pepper, garlic powder, and smoked paprika. In a large skillet, heat the olive oil over medium-high heat. Sear the steak for approximately 3–5 minutes, or until beautifully browned and cooked to your preference. Once done, remove the steak from the skillet and set aside.
- Make the creamy Alfredo sauce: In the same skillet, melt the butter over medium heat until bubbly. Add the minced garlic and sauté for about 30 seconds, letting the aroma waft through your kitchen. Pour in the heavy cream and milk, stirring gently to combine. Allow the mixture to simmer for 3–4 minutes, or until it thickens slightly, then incorporate the freshly grated Parmesan cheese until the sauce is gloriously smooth and creamy. Add salt and black pepper to taste.
- Combine everything: Return the cooked spaghetti, baby broccoli, and seared steak to the skillet, tossing gently to coat each ingredient in that luscious creamy sauce. If the sauce appears too thick, stir in a bit of the reserved pasta water until the desired consistency is achieved.
- Garnish and serve: Serve the pasta hot, topped with fresh parsley, a sprinkle of cracked black pepper, and a pinch of red pepper flakes if you like a touch of heat. Each bite is a perfect blend of creamy, savory, and fresh flavors that will leave everyone reaching for seconds!
Notes or Tips
Feel free to customize this dish by adding your favorite vegetables or using different types of pasta. If you’re looking for a lighter version, consider substituting half of the heavy cream with chicken broth. The seared steak can also be swapped for grilled chicken or shrimp for a delicious twist!
Cooking Techniques
When searing the steak, ensure that the skillet is hot enough before adding the meat; this helps achieve that beautiful golden-brown crust. Don’t overcrowd the skillet, as this can lead to steaming rather than searing. For the Alfredo sauce, keep an eye on it while simmering to avoid curdling; stirring frequently will help maintain that silky texture!
FAQ
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the components separately and store them in the fridge. Just combine and heat everything together before serving.
What can I serve with this pasta?
A crisp side salad or warm garlic bread would pair wonderfully with the rich flavors of the Alfredo spaghetti.
Conclusion
This Creamy Steak & Baby Broccoli Alfredo Spaghetti is a delightful recipe that transitions seamlessly from a cozy family dinner to a romantic date night. With each forkful, you’ll savor the delicate balance of flavors and the comforting creaminess that makes this dish truly irresistible. So gather your loved ones, serve this up, and enjoy the moment together!